Archief voor categorie: visrecepten

puff pastry triangles stuffed with fish and spinach

Bladerdeegpakketjes gevuld met schol en spinazie

11 april 2020

Burgers van wilde zalm met avocado en dragon-limoenmayonaise

16 augustus 2019

Romeinse kerstavond soep met romanesco bloemkool en schol

23 december 2018

Voor de Italiaanse site Principessaplatessa.it, die voor…

gebakken schol met porcini plaice with porcini

Schol met eekhoorntjesbrood en blauwe bessen

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24 januari 2018

Sinds afgelopen jaar werk ik als consultant, receptenschrijver…

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Apr 18

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🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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