Colleague caterer Job of Zing Food asked La Cucina del Sole’s Nicoletta to talk about how she started, what she does and what she loves for his blog.
It turned out a wonderful interview with clever questions and honest answers, and it gave Nicoletta the chance to tell how she started her cooking school in 2002 and to clarify her vision.
You can read it here, on Zing Food’s website.
Thank you Job for being such a lovely colleague and interviewer! 🙂
