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Cauliflower salad from Flavours of Sicily by Ursula Ferrigno

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2 April 2017

A few weeks ago I received the Dutch translation of Ursula Ferrigno's…

Fried courgettes and courgette flowers

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25 July 2016

PLEASE SCROLL DOWN FOR DUTCH It's Summer and if you have…

Snapchat vlog nr. 5 (recipe): Sicily inspired couscous salad with broad beans & peas

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11 July 2016

Watch my latest vlog on Snapchat where I prepare a delicious…

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Apr 18

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🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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Cauliflower salad from Flavours of Sicily by Ursula Ferrigno

Fried courgettes and courgette flowers

Snapchat vlog nr. 5 (recipe): Sicily inspired couscous salad with broad beans & peas

La Cucina del Sole

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