Posts
![little gem boats with aubergine cream](https://www.cucinadelsole.nl/wp-content/uploads/2019/06/aubergine-signature-495x400.jpg)
![carrot and hazelnut pesto](https://www.cucinadelsole.nl/wp-content/uploads/2019/06/pesto-di-carote-signature-1-1-495x400.jpg)
![Orecchiette di grano arso with pumpkin](https://www.cucinadelsole.nl/wp-content/uploads/2019/01/IMG_0063-495x400.jpg)
Orecchiette with pumpkin, pink onion & rosemary
From January 7 to 9 I've been once again acting as Resident…
![Vegan bolognese sauce](https://www.cucinadelsole.nl/wp-content/uploads/2018/04/4A920B8C-258B-4B9F-8029-4F402550002F-495x400.jpeg)
![Sweet potato and courgette spaghetti salad with a Thai touch](https://www.cucinadelsole.nl/wp-content/uploads/2017/07/sweet-potato-courgette-salad-2-con-titolo-495x400.jpg)
Sweet potato and courgette spaghetti salad with a Thai touch
This salad is inspired by the Thai cuisine, maybe my favourite…
![cauliflower-almond pesto](https://www.cucinadelsole.nl/wp-content/uploads/2017/07/PESTO-DI-CAVOLFIORE-2-piccola-495x400.jpg)
![](https://www.cucinadelsole.nl/wp-content/uploads/2017/03/torta-pasqualina-nicoletta-tavella-495x400.jpg)
Torta pasqualina, Easter ricotta and artichokes pie from Genoa
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Time for an Easter recipe…
![rainbow chard with roasted cauliflower](https://www.cucinadelsole.nl/wp-content/uploads/2017/03/IMG_3120-480x400.jpg)
Rainbow chard with garlic and hazelnuts
I love plain (green) Swiss chard because of its sweet, "earthy"…
![spelt pasta with broccoli and lemon](https://www.cucinadelsole.nl/wp-content/uploads/2016/10/spelt-pasta-broccoli-495x400.jpg)
World Pasta Day: spelt pasta with lemon and broccoli
Hurray! It's World Pasta Day!
And therefore today we eat…
![chocolate chia pudding](https://www.cucinadelsole.nl/wp-content/uploads/2016/09/chocolate-chia-pudding-495x400.jpg)
Chia pudding with cocoa and pear
I got the basic recipe for this breakfast pudding from nutritionist…