THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002
LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂
January-February 2024: 2 courses of 4 classes “The basics of the Italian Cuisine Part 1”.
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Valentine Cooking Class on 14 February 2024.
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February-March 2024: course of 4 classes “The basics of the Italian Cuisine Part 2”.
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March 2024: course of 4 classes “The Regional Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home use of aprons, & cleaning/washing up.
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COOKING CLASSES WITH INDIVIDUAL ENROLMENT
Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!
COOKING CLASSES WITH GROUP/TEAM BUILDING
For cookery workshops with your own colleagues, family or friends. Book a private morning, afternoon or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!
COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)
Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.
OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)
Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.
NicolettaTavella
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Vanochtend op @nhradio met Sjoerd Hilarius voor “June tot twee”. ☀️🙃