Pasta & Gnocchi Workshop

You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.

This workshop includes an abundant tasting (enough as lunch or dinner).
Please remember to take some food containers with you!

Dates: Saturday 23 October 2021; Wednesday 17 November 2021; Saturday 20 November 2021; Thursday 2 December 2021: Sunday 27 February 2022

Times: on Saturdays 10.30 – 14.30 h.; on Wednesdays, Thursdays and Fridays  18.00-22.30 h.; on Sundays: 16.30 – 21.30

Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, recipes for home, use of apron, cleaning/washing up).