Pasta & Gnocchi Workshop
WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE.
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
This workshop does not include a sitting lunch or dinner. We prepare all the dishes and do a tasting. The rest of the food can be taken home to be enjoyed later.
Please take some containers with you, thank you!
Dates: Saturday 21 August 2021 SOLD OUT; Thursday 26 August 2021; Saturday 4 September 2021 SOLD OUT; Saturday 9 October 2021 SOLD OUT; Saturday 23 October 2021
Times: on Saturdays 10.30 – 14.30 h.; on Wednesdays, Thursdays and Fridays 18.00-22.30 h.; on Sundays: 16.30 – 21.30
Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, recipes for home, use of apron, cleaning/washing up).
