Pasta & Gnocchi Workshop

WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE. 🙂

You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce. After cooking we will eat everything while drinking some good Italian wines. A rich fruit salad with mint, spices and whipped cream and a cup of coffee or tea will be the perfect way to end this cooking workshop.
Dates: Saturday 5 December 2020 SOLD OUT; Saturday 12 December 2020; Sunday 13 December 2020 SOLD OUT; Saturday 16 January 2021; Saturday 13 February 2021; Thursday 11 March 2021; Saturday 10 April 2021

Times: on Saturdays 10.30 – 14.30 h.; on Wednesdays, Thursdays and Fridays  18.00-22.30 h.; on Sundays: 16.30 – 21.30

Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, liqueur/limoncello, recipes for home, use of apron, cleaning/washing up).