You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
This workshop includes an abundant tasting (enough as lunch or dinner).
Please remember to take some food containers with you!
Dates: Saturday
29 April 2023
SOLD OUT; Saturday
6 May 2023; Saturday
13 May 2023
SOLD OUT; Wednesday
31 May 2023
SOLD OUT; Sunday
4 June 2023
SOLD OUT; Saturday
15 July 2023
SOLD OUT; Saturday
29 July 2023; Sunday
6 August 2023;
Times: on Saturdays 10.30 – 14.30 h.; on Tuesdays and Wednesdays 18.00-22.30 h.; on Sundays 16.30-20.30 h.
Price: € 96,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, recipes for home, use of apron, cleaning/washing up).