FOR THIS CLASS YOU DON’T NEED ANY PREVIOUS EXPERIENCE WITH PASTA MAKING SINCE YOU LEARN HOW TO MAKE BASIC AND COLOURED PASTA DOUGH.
Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings that make these stuffed pastas irresistible.
MENU:
Cappellacci con burrata e pomodori secchi (big red tortelli with burrata cheese, basil and sun-dried tomatoes);
Fagottini con pecorino e piselli (little pillows stuffed with a pecorino and peas cream);
Caramelle con ricotta, nocciole e arancia (caramelle with ricotta, orange and hazelnut)
What You Can Expect: you’ll learn filled pasta techniques (3 pastas). During our workshops you work together with other students in a relaxed, hands-on environment under the guidance of our professional cooking instructors.
- Classes last 3 1/2 hours max.
- You work with other students in groups of 2 pp. and make all the pastas.
- This workshop is limited to 8 students.
- You will be standing, working and cooking for most of the time so make sure you wear comfortable clothing and shoes, and tie back long hair.
- You will enjoy a glass of Prosecco at arrival, wine, beer and other drinks with little nibbles during cooking class and dinner, plus a generous tasting of all the pastas made, with their sauces. A glass of limoncello or other liqueur with a cup of tea or coffee will be the perfect digestive.
You’ll prepare 3 pastas and we make 3 sauces to go with them.
We encourage taking home left-overs/surplus pasta so please take your own containers.
Should you have any allergies/intolerances/special dietary requirements, please state them when booking this workshop. Adjustments to recipes during the workshop are quite difficult and sometimes impossible. Thank you for your collaboration.
Date: Friday 19 April 2024; Friday 13 September 2024
Time: weekdays 18.00-22.00
Price: 111,50 euro per person
Cappellacci & caramelle pasta.
