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La Cucina del Sole
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La Cucina del Sole

Phone number: 020 789 1779

FROM OUTSIDE THE NETHERLANDS: + 31 20 789 1779

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La Cucina del Sole

La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.

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Warmondstraat 180
1058 LC Amsterdam

+31(0)207891779

info@cucinadelsole.nl

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🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, & Tarotist. See also @houseoftarot @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

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Jul 30

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🍅Pasta alla crudaiola is THE summer pasta in Puglia, the region where I spent most of my younger years, and it happens to be my favourite pasta of all. 
It’s easy to make and it requires just a few ingredients, mostly raw (“crudo” in Italian means raw). One of them, the most important one, is ricotta salata, salted ricotta. You can find it in good cheese shops (here in The Netherlands it’s not in supermarkets YET @albertheijn @jumbo @plussupermarkt 😉) and it really makes a big difference. 

🍅It’s dry, hard ricotta, usually made with sheep’s milk, that can be grated and used for all sorts of dishes, mostly for pasta. And in spite of the fact that most Italians love their cheese finely grated for this dish the ricotta is usually quite flaky. 

🍅Good, tasty tomatoes are also a must, as is an excellent extra virgin olive oil. 

🍅Crudaiola is often eaten cold as a pasta salad. It serves 2 eaters (main) or 3-4 (starter). Not everyone adds garlic and pepper but I love them. Hope you’ll make it too. 

🍅Buon appetito!

#pastaallacrudaiola #crudaiola #pastarecipe #pastarecipes #pastareel #foodreel #foodiereel #pastalove #pastalover #puglia #apuliancuisine #apuliandish #apuliandishes #italianfood #italianrecipe #italianrecipes #italianreel #foodie #foodwriter #recipedeveloper #foodphotography #italiancooking #igersamsterdam #italiancookingschool #ricottasalata #saltedricotta #cheeselover #holidaycooking #easyrecipes

🍅Pasta alla crudaiola is THE summer pasta in Puglia, the region where I spent most of my younger years, and it happens to be my favourite pasta of all.
It’s easy to make and it requires just a few ingredients, mostly raw (“crudo” in Italian means raw). One of them, the most important one, is ricotta salata, salted ricotta. You can find it in good cheese shops (here in The Netherlands it’s not in supermarkets YET @albertheijn @jumbo @plussupermarkt 😉) and it really makes a big difference.

🍅It’s dry, hard ricotta, usually made with sheep’s milk, that can be grated and used for all sorts of dishes, mostly for pasta. And in spite of the fact that most Italians love their cheese finely grated for this dish the ricotta is usually quite flaky.

🍅Good, tasty tomatoes are also a must, as is an excellent extra virgin olive oil.

🍅Crudaiola is often eaten cold as a pasta salad. It serves 2 eaters (main) or 3-4 (starter). Not everyone adds garlic and pepper but I love them. Hope you’ll make it too.

🍅Buon appetito!

#pastaallacrudaiola #crudaiola #pastarecipe #pastarecipes #pastareel #foodreel #foodiereel #pastalove #pastalover #puglia #apuliancuisine #apuliandish #apuliandishes #italianfood #italianrecipe #italianrecipes #italianreel #foodie #foodwriter #recipedeveloper #foodphotography #italiancooking #igersamsterdam #italiancookingschool #ricottasalata #saltedricotta #cheeselover #holidaycooking #easyrecipes
...

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