Photos: M. Holewijn
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin hand-made cannelloni stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red onions with olives and white wine, Desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the famous torta della nonna, a creamy, custardy tart with pine-nuts, served with a glass of Vin Santo (Tuscan dessert wine)!
Date: Thursday 2 June 2022
Time: on Saturdays from 10.30 to 14.30 h. On Tuesdays & Thursdays from 18.00 to 22.30 h.
Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, cooking, recipes for home, use of apron, cleaning/washing up).
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🍅Of all my classes, the courses of 4 lessons are the ones I love the most. Seeing people have fun, make new friends, enjoy the great food they prepare and develop their Italian cooking skills during the 4 classes fills me with joy.
🍅If you’d like to learn the basics of the Italian cuisine (courses Basics 1 and 2) and of the Regional Italian cuisine join me from August on. We’ll make wonderful classic dishes that will surprise you with their simplicity and yet their wonderful flavours. After all, THE secret of Italian food is the “less is more” equation. 💚🤍❤️
🍅Link here and in bio: https://www.cucinadelsole.nl/cooking-courses-2/
The beautiful photos have been made by @delizzious_photography during one of the latest Basics courses a few weeks ago.
💚🤍❤️