Photos: M. Holewijn
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin hand-made cannelloni stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red onions with olives and white wine, Desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the delicious zuccotto, a creamy semifreddo cake made with cream, cocoa and hazelnuts, served with a glass of Vin Santo (Tuscan dessert wine)!
Date: Tuesday 26 September 2023
Time: on Saturdays from 10.30 to 14.30 h. On Tuesdays & Thursdays from 18.00 to 22.30 h.
Price: € 97,50 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, cooking, recipes for home, use of apron, cleaning/washing up).
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Next Saturday, June 3rd, we’re starting a “Basics of the Italian Cuisine” course.
4 classes with the most iconic Italian dishes!
Join us for some Saturday cooking fun!
All classes can also be booked singularly.
Link here and in bio.
https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/
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