Photos: M. Holewijn
WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE.
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red onions with olives and white wine, Desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the famous torta della nonna, a creamy, custardy tart with pine-nuts, served with a glass of Vin Santo (Tuscan dessert wine)!
Date: Thursday 2 September 2021 SOLD OUT; Tuesday 19 October 2021
Time: on Saturdays from 10.30 to 14.30 h. On Tuesdays & Thursdays from 18.00 to 22.30 h.
Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, cooking, recipes for home, use of apron, cleaning/washing up).
