Photos: M. Holewijn
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red onions with olives and white wine, Desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the famous torta della nonna, a creamy, custardy tart with pine-nuts, served with a glass of Vin Santo (Tuscan dessert wine)!
Date: Saturday 2 November 2019 SOLD OUT; Thursday 13 February 2020
Time: on Saturdays from 10.30 to 14.30 h. On Thursdays from 18.30 to 22.30 h.
Price: € 89,00 p.p. all-in (a glass of Prosecco with nibbles at arrival, 3 glasses of wine, Italian beer, all non-alcholic drinks – Italian mineral water, fruit juices etc– coffee/tea, recipes for home, use of the apron, cleaning), liqueur, recipes for cooking at home.