august 2020
01aug10 h 30 min14 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Saturday) 10 h 30 min - 14 h 30 min
02aug16 h 30 min21 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Sunday) 16 h 30 min - 21 h 30 min
08aug10 h 30 min14 h 30 minSicilian Cooking Workshop(click for info)
Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth)
more
Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth) and the richness of her cuisine is therefore immense.
We start with Palermo’s most famous street food, the arancini di riso (fried saffron risotto balls filled with mozzarella and peas) to go on with a wonderful chicken stew with white wine, capers and olives, some of the island’s wonderful products (or a Sicilian tartlet with sun-dried tomatoes for the vegetarians). Stuffed oven-baked tomatoes and caponata (the Sicilian ratatouille) are the rich and elaborate side dishes while the cassata siciliana is our sweet masterpiece: a rich, liquor-soaked sponge cake base filled with a sweet ricotta cream enriched with chocolate and candied orange peels. Some great Sicilian wines will of course complete our meal and help us appreciate even better the wonderful cuisine of this amazing island.
Time
(Saturday) 10 h 30 min - 14 h 30 min
11aug18 h 00 min22 h 00 minPuglia cooking workshop (the Apulian cuisine) (click for info)
Event Details
THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. We start with
more
Event Details
THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS.
Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy.
We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta with Primitivo wine in a red wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, dessert: dried figs marinated in liqueur stuffed with almonds and dipped in chocolate.
FOR MORE INFO ON THIS WORSHOP PLEASE CLICK ON “LEARN MORE”
Time
(Tuesday) 18 h 00 min - 22 h 00 min
15aug10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
19aug18 h 00 min22 h 30 minPure & Healthy Italian Cooking(click for info)
Event Details
Want to eat in a healthier way and need some inspiration to prepare great, tasty dishes? Then this
more
Event Details
Want to eat in a healthier way and need some inspiration to prepare great, tasty dishes? Then this workshop is perfect for you: Italian cooking without wheat, gluten, cow’s milk dairy and added refined sugars. Vegetarian and vegan, and all very satisfying!
FOR MORE INFO ON THIS WORKSHOP PLEASE CLICK ON “LEARN MORE”
Time
(Wednesday) 18 h 00 min - 22 h 30 min
27aug18 h 00 min22 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Thursday) 18 h 00 min - 22 h 30 min
28aug18 h 00 min22 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Friday) 18 h 00 min - 22 h 30 min Amsterdam
september 2020
01sep18 h 00 min22 h 30 minVegetarian Italian Cooking Course VE03 Lesson 1(click for info)
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h. Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian
more
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h.
- Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, stuffed bell peppers with pesto and cheese, fried panzerotti with tomato and mozzarella from Puglia and more! Plus, of course, a beautiful dessert.
- Lesson 2, Beautiful, pure dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine “schnitzels”, a beautiful salad with champignons and strawberries and the famous “roses cake” from Mantua with sabayon…
READ MORE AT THE “LEARN MORE” LINK!
Time
(Tuesday) 18 h 00 min - 22 h 30 min
02sep18 h 00 min22 h 30 minPuglia cooking workshop (the Apulian cuisine) (click for info)
Event Details
THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS. Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. We start with
more
Event Details
THIS WORKSHOP IS ALSO SUITABLE FOR VEGETARIANS.
Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy.
We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta with Primitivo wine in a red wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, dessert: dried figs marinated in liqueur stuffed with almonds and dipped in chocolate.
FOR MORE INFO ON THIS WORSHOP PLEASE CLICK ON “LEARN MORE”
Time
(Wednesday) 18 h 00 min - 22 h 30 min
05sep10 h 30 min14 h 30 minSicilian Cooking Workshop(click for info)
Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth)
more
Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth) and the richness of her cuisine is therefore immense.
We start with Palermo’s most famous street food, the arancini di riso (fried saffron risotto balls filled with mozzarella and peas) to go on with a wonderful chicken stew with white wine, capers and olives, some of the island’s wonderful products (or a Sicilian tartlet with sun-dried tomatoes for the vegetarians). Stuffed oven-baked tomatoes and caponata (the Sicilian ratatouille) are the rich and elaborate side dishes while the cassata siciliana is our sweet masterpiece: a rich, liquor-soaked sponge cake base filled with a sweet ricotta cream enriched with chocolate and candied orange peels. Some great Sicilian wines will of course complete our meal and help us appreciate even better the wonderful cuisine of this amazing island.
Time
(Saturday) 10 h 30 min - 14 h 30 min
08sep18 h 00 min22 h 30 minVegetarian Italian Cooking Course VE03 Lesson 2(click for info)
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h. Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian
more
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h.
- Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, stuffed bell peppers with pesto and cheese, fried panzerotti with tomato and mozzarella from Puglia and more! Plus, of course, a beautiful dessert.
- Lesson 2, Beautiful, pure dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine “schnitzels”, a beautiful salad with champignons and strawberries and the famous “roses cake” from Mantua with sabayon…
READ MORE AT THE “LEARN MORE” LINK!
Time
(Tuesday) 18 h 00 min - 22 h 30 min
10sep18 h 00 min22 h 30 minThe Neapolitan Cuisine(click for info)
Event Details
The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs. During this workshop you learn learn some of Napoli’s best
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Event Details
The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs.
During this workshop you learn learn some of Napoli’s best dishes. We’re eating mozzarella in carrozza (crunchy fried mozzarella sandwiches with sun-dried tomatoes and herbs) as starter. The first course is maltagliati con le patate, a spicy home-made pasta with red chilli peppers, potatoes and fresh herbs. The main is the famous parmigiana di melanzane…
FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.
Time
(Thursday) 18 h 00 min - 22 h 30 min
13sep16 h 30 min21 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Sunday) 16 h 30 min - 21 h 30 min Amsterdam
15sep18 h 00 min22 h 30 minVegetarian Italian Cooking Course VE03 Lesson 3(click for info)
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h. Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian
more
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h.
- Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, stuffed bell peppers with pesto and cheese, fried panzerotti with tomato and mozzarella from Puglia and more! Plus, of course, a beautiful dessert.
- Lesson 2, Beautiful, pure dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine “schnitzels”, a beautiful salad with champignons and strawberries and the famous “roses cake” from Mantua with sabayon…
READ MORE AT THE “LEARN MORE” LINK!
Time
(Tuesday) 18 h 00 min - 22 h 30 min
16sep18 h 00 min22 h 30 minVegan Italian workshop(click for info)
Event Details
The recipes we prepare are perfect for those who never really liked meat and dairy and also for those who love them and miss them (we will use some great,
Event Details
The recipes we prepare are perfect for those who never really liked meat and dairy and also for those who love them and miss them (we will use some great, totally natural substitutes that are going to satisfy you completely).
For complete info on this workshop click on “Learn more”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
19sep10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
20sep16 h 30 min21 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this workshop we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the
Event Details
Learn how to make pizza like a pro!
During this workshop we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Sunday) 16 h 30 min - 21 h 30 min
22sep18 h 00 min22 h 30 minVegetarian Italian Cooking Course VE03 Lesson 4(click for info)
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h. Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian
more
Event Details
Tuesday 1, 8, 15 and 22 September 2020, 18.00 – 22.30 h.
- Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, stuffed bell peppers with pesto and cheese, fried panzerotti with tomato and mozzarella from Puglia and more! Plus, of course, a beautiful dessert.
- Lesson 2, Beautiful, pure dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine “schnitzels”, a beautiful salad with champignons and strawberries and the famous “roses cake” from Mantua with sabayon…
READ MORE AT THE “LEARN MORE” LINK!
Time
(Tuesday) 18 h 00 min - 22 h 30 min
23sep18 h 00 min20 h 30 minHealthy and Easy Cooking for 1 person(click for info)
Event Details
Are you one of those people who don’t feel like cooking just for themselves? And do you buy most of your food ready-made? (delivery service, supermarket, snackbar, you name it?) If
Event Details
Are you one of those people who don’t feel like cooking just for themselves? And do you buy most of your food ready-made? (delivery service, supermarket, snackbar, you name it?)
If you’re tired of spending lots of money on food that often isn’t really nourishing and healthy we have the perfect (re)solution for you!
Cooking a healthy meal doesn’t have to take a long time.
Make 2020 the year you start to enjoy cooking for yourself and to treat your body like the temple it is!
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Wednesday) 18 h 00 min - 20 h 30 min
october 2020
01oct18 h 00 min22 h 30 minTuscan Cooking Workshop(click for info)
Event Details
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes. We prepare two types of crostini (green ones with a tangy herbal pesto and red ones
more
Event Details
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and stewed fennel and red onions with olives and white wine, Desserts: two of the most iconic…
FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”
Time
(Thursday) 18 h 00 min - 22 h 30 min
03oct10 h 30 min14 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Saturday) 10 h 30 min - 14 h 30 min
Event Details
Together with travel agency Style in Travel we organize fantastic culinary holidays in Puglia with Nicoletta as cooking instructor. Nicoletta grew up in Puglia and knows the
more
Event Details
Together with travel agency Style in Travel we organize fantastic culinary holidays in Puglia with Nicoletta as cooking instructor.
Nicoletta grew up in Puglia and knows the region and the local cuisine really well.
Come and cook with her in these two magical, beautiful regions! We will stay in a lovely B&B in Conversano, a beautiful small town in the Bari area for Puglia. A wonderful cooking holiday with 3 cooking lessons, excursions and tastings.
FOR COMPLETE INFO, CLICK ON “LEARN MORE”.
Time
5 (Monday) 8 h 00 min - 11 (Sunday) 11 h 00 min
Location
Conversano
Contrada Cozze, 9A
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Wednesday 14 & 28 October and 11
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Wednesday 14 & 28 October and 11 & 25 November 2020
For the complete program click on “Learn more”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
16oct10 h 30 min12 h 30 minMasterclass Filled Pasta(click for info)
Event Details
Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings that make these stuffed pastas irresistible. MENU: Cappellacci con burrata
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Event Details
Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings that make these stuffed pastas irresistible.
MENU:
Cappellacci con burrata e pomodori secchi (big tortelli with burrata cheese, basil and sun-dried tomatoes).
Fagottini con pecorino e piselli (little pillows stuffed with pecorino and peas).
Caramelle con ricotta, nocciole e arancia (caramelle with ricotta, orange and hazelnut).
What You Can Expect: you’ll learn filled pasta techniques (3 pastas).
FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.
Time
(Friday) 10 h 30 min - 12 h 30 min
17oct10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
21oct18 h 00 min22 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min Amsterdam
24oct10 h 30 min14 h 30 minVENETIAN COOKING WORKSHOP(click for info)
Event Details
We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink
more
Event Details
We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink a Spritz, the famous cocktail made with Campari and Prosecco.
We prepare polpettine di carne e patate (fried meatballs with potatoes and mortadella) and rotolini di zucchine ripieni (little stuffed courgette rolls). Our primo piatto is gnocchi di zucca (pumpkin gnocchi with a delicate mixed herbs pesto) and as a secondo we prepare the delicious pollo in tecia, braised chicken in tomato sauce the Venetian way served with a creamy carrot and pancetta side dish and a rich Venetian salad. Our dessert is a creamy zabaione with zaleti, sabayon with crispy corn flour cookies.
Time
(Saturday) 10 h 30 min - 14 h 30 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Wednesday 14 & 28 October and 11
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Wednesday 14 & 28 October and 11 & 25 November 2020
For the complete program click on “Learn more”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
november 2020
01nov16 h 30 min21 h 30 minThe Perfect Risotto cooking workshop(click for info)
Event Details
“Making risotto is difficult” and “It always takes at least 45 minutes before it’s ready” are complaints we often hear about risotto. Actually, making the perfect risotto can be easy,
more
Event Details
“Making risotto is difficult” and “It always takes at least 45 minutes before it’s ready” are complaints we often hear about risotto. Actually, making the perfect risotto can be easy, fast and very, very rewarding if you know how to do it. After this cookery workshop you’ll be able to make fantastic creamy risottos in lots of different variations!
We prepare 4 dishes: risotto con mele e speck (risotto with apples and speck), risotto ai frutti di mare (with vongole, shrimp and herbs), a risotto with black rice, tomato and basil coulis and the risotto con verdure di stagione (with season’s vegetables and cheese) in Spring/Summer or the wonderful risotto con zucca e funghi porcini (with pumpkin and porcini mushrooms) during Autumn/Winter. Our dessert of oven-baked pears filled with ricotta and chocolate (Autumn/Winter) or ricotta cream with fruit poached in wine (Spring/Summer) will complete this workshop.
Time
(Sunday) 16 h 30 min - 21 h 30 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Wednesday 14 & 28 October and 11
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Wednesday 14 & 28 October and 11 & 25 November 2020
For the complete program click on “Learn more”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Wednesday 14 & 28 October and 11
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Wednesday 14 & 28 October and 11 & 25 November 2020
For the complete program click on “Learn more”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
february 2021
14feb16 h 30 min21 h 30 minValentine's Date Night: Cooking with Italian Wine(click for info)
Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date on Valentine’s Day? Come cook with us on this winey date
more
Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date on Valentine’s Day?
Come cook with us on this winey date night!
We’ll prepare some wonderful dishes designed to stir up those loving feelings, all made with Italian wine! We will then taste everything at at our table with a glass (or more) of our chosen wines.
We start with a glass of Italian bubbles and little nibbles to then proceed with the dishes of our Valentine’s Night:
Bruschette con Taleggio e funghi trifolati al vino rosso (bruschette with Taleggio cheese and mushrooms sautéed in garlic, fresh herbs and red wine)…
FOR MORE INFO ON THIS WORKSHOP CLICK “LEARN MORE”
Time
(Sunday) 16 h 30 min - 21 h 30 min