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You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.

FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.

We start with the wonderful involtini di melanzane con spaghettini, grilled aubergine rolls stuffed with thin spaghetti in a rich tomato & salted ricotta sauce. We proceed with the surprising fuazza agli spinaci, a rolled-up focaccia stuffed with spinach, olives, garlic and lots of pecorino cheese. The pollo con peperonata siciliana (chicken in bell pepper sauce) is a fantastic main that will make everybody happy (also in vegetarian version). Zucchine in salmoriglio (fried courgettes with a green sauce made with garlic, lemon and fresh herbs) and the insalata pantesca, a rich salad from the island of Pantelleria, are the tasty side dishes.
Sicilian almond cookies and olivette di Sant’Agata (little “olives” made with sugar plus almond and pistachio meal) are our sweet treats.

FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.

You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.

FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.

We start with the wonderful involtini di melanzane con spaghettini, grilled aubergine rolls stuffed with thin spaghetti in a rich tomato & salted ricotta sauce. We proceed with the surprising fuazza agli spinaci, a rolled-up focaccia stuffed with spinach, olives, garlic and lots of pecorino cheese. The pollo con peperonata siciliana (chicken in bell pepper sauce) is a fantastic main that will make everybody happy (also in vegetarian version). Zucchine in salmoriglio (fried courgettes with a green sauce made with garlic, lemon and fresh herbs) and the insalata pantesca, a rich salad from the island of Pantelleria, are the tasty side dishes.
Sicilian almond cookies and olivette di Sant’Agata (little “olives” made with sugar plus almond and pistachio meal) are our sweet treats.

FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.

Do you love Italian food and wine and would you like to surprise your loved one with a tasty date on Valentine’s Day?
Come cook with us on this winey date night! BOOK NOW.

We’ll prepare some wonderful dishes designed to stir up those loving feelings, all made with Italian wine! Cook one dish with your loved one and then share with the rest of the group, spreading the love!
We will then taste everything at at our table with a glass (or more) of our chosen wines.

We start with a glass of Italian bubbles and little nibbles to then proceed with the dishes of our Valentine’s Night:

Bruschette con Taleggio e funghi trifolati al vino rosso (bruschette with Taleggio cheese and mushrooms sautéed in garlic, fresh herbs and red wine)…
FOR MORE INFO CLICK ON “LEARN MORE”

You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.

FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.

This Tuscan cooking workshop is the example of why the Tuscan cuisine is so loved: because of her simplicity and amazing tastiness. We prepare two types of crostini (green ones with a tangy herbal pesto, then red ones with a spicy tomato and beans cream) plus crespelle alla fiorentina (thin crêpes stuffed with ricotta and spinach in tomato sauce). The side dishes are a rich panzanella salad with lots of fresh vegetables and fennel and red onions with olives stewed in white wine. Then desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the famous torta della nonna, a creamy, custardy tart with pine-nuts, served with a glass of Vin Santo (Tuscan dessert wine)!

For more info click on “Read more”.