january 2021
23jan10 h 30 min14 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Saturday) 10 h 30 min - 14 h 30 min
26jan18 h 00 min20 h 30 minHealthy and Easy Cooking for 1(click for info)
Event Details
Are you one of those people who don’t feel like cooking just for themselves? And do you buy most of your food ready-made? (delivery service, supermarket, snackbar, you name it?) If
Event Details
Are you one of those people who don’t feel like cooking just for themselves? And do you buy most of your food ready-made? (delivery service, supermarket, snackbar, you name it?)
If you’re tired of spending lots of money on food that often isn’t really nourishing and healthy we have the perfect (re)solution for you!
Cooking a healthy meal doesn’t have to take a long time.
Make 2021 the year you start to enjoy cooking for yourself and to treat your body like the temple it is!
FOR MORE INFO CLICK ON “LEARN MORE”.
Time
(Tuesday) 18 h 00 min - 20 h 30 min
february 2021
11feb18 h 00 min22 h 30 minThe Perfect Risotto cooking workshop(click for info)
Event Details
“Making risotto is difficult” and “It always takes at least 45 minutes before it’s ready” are complaints we often hear about risotto. Actually, making the perfect risotto can be easy,
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Event Details
“Making risotto is difficult” and “It always takes at least 45 minutes before it’s ready” are complaints we often hear about risotto. Actually, making the perfect risotto can be easy, fast and very, very rewarding if you know how to do it. After this cookery workshop you’ll be able to make fantastic creamy risottos in lots of different variations!
We prepare 4 dishes: risotto con mele e speck (risotto with apples and speck), risotto ai frutti di mare (with vongole, shrimp and herbs), a risotto with black rice, tomato and basil coulis and the risotto con verdure di stagione (with season’s vegetables and cheese) in Spring/Summer or the wonderful risotto con zucca e funghi porcini (with pumpkin and porcini mushrooms) during Autumn/Winter. Our dessert of oven-baked pears filled with ricotta and chocolate (Autumn/Winter) or ricotta cream with fruit poached in wine (Spring/Summer) will complete this workshop.
Time
(Thursday) 18 h 00 min - 22 h 30 min
13feb10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
14feb16 h 30 min21 h 30 minValentine's Date Night: Cooking with Italian Wine(click for info)
Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date on Valentine’s Day? Come cook with us on this winey date
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Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date on Valentine’s Day?
Come cook with us on this winey date night!
We’ll prepare some wonderful dishes designed to stir up those loving feelings, all made with Italian wine! We will then taste everything at at our table with a glass (or more) of our chosen wines.
We start with a glass of Italian bubbles and little nibbles to then proceed with the dishes of our Valentine’s Night:
Bruschette con Taleggio e funghi trifolati al vino rosso (bruschette with Taleggio cheese and mushrooms sautéed in garlic, fresh herbs and red wine)…
FOR MORE INFO ON THIS WORKSHOP CLICK “LEARN MORE”
Time
(Sunday) 16 h 30 min - 21 h 30 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Tuesday 16 & 23 February and 2
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Tuesday 16 & 23 February and 2 & 9 March 2021
For the complete program click on “Learn more”.
Time
(Tuesday) 18 h 00 min - 22 h 30 min
21feb15 h 30 min18 h 00 minItalian Sweets & Desserts(click for info)
Event Details
Come learn how to make some of Italy’s amazing dolci (sweets) and desserts! Every Italian region has different sweet treats and you’ll learn how to make – and taste –
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Event Details
Come learn how to make some of Italy’s amazing dolci (sweets) and desserts! Every Italian region has different sweet treats and you’ll learn how to make – and taste – some of the most wonderful ones chosen by our native chefs.
Canestrelli cookies, wonderfully crunchy, crumbly and buttery cookies. A flower-shaped delicacy from the Liguria region;
Tiramisù with dates and limoncello, an unusual version of the most classic Italian dessert with sweet Medjoul dates, limoncello liqueur and fresh fruit;
Cannoli siciliani, the amazing Sicilian treat with a creamy ricotta and chocolate filling;
Seadas from Sardinia, another wonderful and totally surprising Southern Italian dessert made with mild pecorino cheese enveloped in crunchy dough, then fried and drizzled with honey;
Zabaglione, the wonderful, silky cream prepared with egg yolks and white wine, perfect for dipping you cookies in;
Baci di dama, the crunchy and tasty hazelnut and chocolate cookies from Piemonte.
Time
(Sunday) 15 h 30 min - 18 h 00 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Tuesday 16 & 23 February and 2
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Tuesday 16 & 23 February and 2 & 9 March 2021
For the complete program click on “Learn more”.
Time
(Tuesday) 18 h 00 min - 22 h 30 min
24feb18 h 00 min22 h 30 minThe Neapolitan Cuisine(click for info)
Event Details
The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs. During this workshop you learn learn some of Napoli’s best
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Event Details
The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs.
During this workshop you learn learn some of Napoli’s best dishes. We’re eating mozzarella in carrozza (crunchy fried mozzarella sandwiches with sun-dried tomatoes and herbs) as starter. The first course is maltagliati con le patate, a spicy home-made pasta with red chilli peppers, potatoes and fresh herbs. The main is the famous parmigiana di melanzane…
FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.
Time
(Wednesday) 18 h 00 min - 22 h 30 min
28feb16 h 30 min21 h 00 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Sunday) 16 h 30 min - 21 h 00 min
march 2021
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Tuesday 16 & 23 February and 2
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Tuesday 16 & 23 February and 2 & 9 March 2021
For the complete program click on “Learn more”.
Time
(Tuesday) 18 h 00 min - 22 h 30 min
03mar10 h 30 min14 h 30 minPure & Healthy Italian Cooking(click for info)
Event Details
Want to eat in a healthier way and need some inspiration to prepare great, tasty dishes? Then this
more
Event Details
Want to eat in a healthier way and need some inspiration to prepare great, tasty dishes? Then this workshop is perfect for you: Italian cooking without wheat, gluten, cow’s milk dairy and added refined sugars. Vegetarian and vegan, and all very satisfying!
FOR MORE INFO ON THIS WORKSHOP PLEASE CLICK ON “LEARN MORE”
Time
(Wednesday) 10 h 30 min - 14 h 30 min
04mar18 h 00 min22 h 30 minVegan Italian workshop(click for info)
Event Details
The recipes we prepare are perfect for those who never really liked meat and dairy and also for those who love them and miss them (we will use some great,
Event Details
The recipes we prepare are perfect for those who never really liked meat and dairy and also for those who love them and miss them (we will use some great, totally natural substitutes that are going to satisfy you completely).
For complete info on this workshop click on “Learn more”.
Time
(Thursday) 18 h 00 min - 22 h 30 min
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Tuesday 16 & 23 February and 2
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Tuesday 16 & 23 February and 2 & 9 March 2021
For the complete program click on “Learn more”.
Time
(Tuesday) 18 h 00 min - 22 h 30 min
11mar18 h 00 min22 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Thursday) 18 h 00 min - 22 h 30 min Amsterdam
14mar16 h 30 min21 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Sunday) 16 h 30 min - 21 h 30 min Amsterdam
16mar18 h 00 min22 h 30 minCooking with Italian Wine(click for info)
Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date night? Or learn some delicious recipes to cook at home for your
more
Event Details
Do you love Italian food and wine and would you like to surprise your loved one with a tasty date night? Or learn some delicious recipes to cook at home for your loved one?
You can come alone or with your date!
Join us on this winey date night!
We’ll prepare some wonderful dishes designed to stir up those loving feelings, all made with Italian wine! The we will taste everything at at our table with a glass (or more) of our chosen wines.
The evening starts with a glass of Italian bubbles and little nibbles to then proceed with preparing the dishes of our Tipsy Date Night:
Bruschette con Taleggio e funghi trifolati al vino rosso (bruschette with Taleggio cheese and mushrooms sautéed in garlic, fresh herbs and red wine).
Risotto ai due Pecorini con timo e verdure primaverili (risotto with 2 different types of Pecorino – one is a cheese and the other one a wine from central Italy! – thyme and savoury Spring veggies).
Ravioli con ricotta, parmigiano ed erbe in salsa al burro e vino bianco …
Time
(Tuesday) 18 h 00 min - 22 h 30 min
18mar18 h 00 min22 h 30 minSicilian Cooking Workshop(click for info)
Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth)
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Event Details
This Sicilian cooking workshop demonstrates how the island’s cuisine is the result of an amazing melting pot: Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth) and the richness of her cuisine is therefore immense.
We start with Palermo’s most famous street food, the arancini di riso (fried saffron risotto balls filled with mozzarella and peas) to go on with a wonderful chicken stew with white wine, capers and olives, some of the island’s wonderful products (or a Sicilian tartlet with sun-dried tomatoes for the vegetarians). Stuffed oven-baked tomatoes and caponata (the Sicilian ratatouille) are the rich and elaborate side dishes while the cassata siciliana is our sweet masterpiece: a rich, liquor-soaked sponge cake base filled with a sweet ricotta cream enriched with chocolate and candied orange peels. Some great Sicilian wines will of course complete our meal and help us appreciate even better the wonderful cuisine of this amazing island.
Time
(Thursday) 18 h 00 min - 22 h 30 min
28mar16 h 30 min21 h 00 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Sunday) 16 h 30 min - 21 h 00 min
april 2021
10apr10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
23apr10 h 30 min13 h 00 minMasterclass Filled Pasta(click for info)
Event Details
Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings that make these stuffed pastas irresistible. MENU: Cappellacci con burrata
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Event Details
Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings that make these stuffed pastas irresistible.
MENU:
Cappellacci con burrata e pomodori secchi (big tortelli with burrata cheese, basil and sun-dried tomatoes).
Fagottini con pecorino e piselli (little pillows stuffed with pecorino and peas).
Caramelle con ricotta, nocciole e arancia (caramelle with ricotta, orange and hazelnut).
What You Can Expect: you’ll learn filled pasta techniques (3 pastas).
FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.
Time
(Friday) 10 h 30 min - 13 h 00 min
24apr10 h 30 min14 h 30 minVENETIAN COOKING WORKSHOP(click for info)
Event Details
We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink
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Event Details
We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink a Spritz, the famous cocktail made with Campari and Prosecco.
We prepare polpettine di carne e patate (fried meatballs with potatoes and mortadella) and rotolini di zucchine ripieni (little stuffed courgette rolls). Our primo piatto is gnocchi di zucca (pumpkin gnocchi with a delicate mixed herbs pesto) and as a secondo we prepare the delicious pollo in tecia, braised chicken in tomato sauce the Venetian way served with a creamy carrot and pancetta side dish and a rich Venetian salad. Our dessert is a creamy zabaione with zaleti, sabayon with crispy corn flour cookies.
Time
(Saturday) 10 h 30 min - 14 h 30 min
may 2021
08may10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
22may10 h 30 min14 h 30 minPasta & Gnocchi Workshop(click for info)
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all
more
Event Details
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
FOR MORE INFO PLEASE CLICK ON “LEARN MORE”.
Time
(Saturday) 10 h 30 min - 14 h 30 min Amsterdam
29may10 h 30 min14 h 00 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Saturday) 10 h 30 min - 14 h 00 min
june 2021
13jun16 h 30 min21 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Sunday) 16 h 30 min - 21 h 30 min
july 2021
03jul10 h 30 min14 h 30 minPizza workshop(click for info)
Event Details
Learn how to make pizza like a pro! During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana
Event Details
Learn how to make pizza like a pro!
During this cooking class we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
For complete info on this workshop click on “Learn more”.
Time
(Saturday) 10 h 30 min - 14 h 30 min