The Venetian Cuisine

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We begin our journey into the culinary history of Venice by preparing two cicchetti: small snacks served as aperitif in the characteristic cafés called bàcari. With our cicchetti we drink a Spritz, the famous cocktail made with Campari and Prosecco.

We prepare polpettine di carne e patate (fried meatballs with potatoes and mortadella) and rotolini di zucchine ripieni (little stuffed courgette rolls). Our primo piatto is gnocchi di zucca (pumpkin gnocchi with a delicate mixed herbs pesto). As a secondo we prepare the delicious pollo in tecia, braised chicken in tomato sauce the Venetian way served with a creamy carrot and pancetta side dish and a rich Venetian salad. Our dessert is a creamy zabaione with zaleti, sabayon with crispy corn flour cookies.

Date: Saturday 11 April 2020; Saturday 24 October 2020

Time: 10.30 – 14.30 hrs

Price: € 89,00 p.p. all-in (a glass of Spritz with nibbles at arrival, 3 glasses of wine, Italian beer, all non-alcholic drinks – Italian mineral water, fruit juices etc– coffee/tea, liqueur, recipes for home, cleaning), liqueur.