Virtual Team Building Cooking Classes

Would you like to spend some fun quality time with your colleagues and employees without having to physically get together at a specific location for an on-site cooking class?
Now you can book a fun interactive live cooking experience with Nicoletta, owner of La Cucina del Sole, as an instructor! Each participant will receive the recipes of the dishes we prepare together (either printed or as a pdf file) with the ingredients’ and needed accessories’ list OR the lists plus a box with the complete set of ingredients needed to cook a wonderful Italian meal for 2 or 4 participants. We take care of sending the boxes to everybody by courier.
We also offer a selection of wonderful extra Italian ingredients worth an additional 50,00/75,00 or 100,00 euro.

Should you want to add a bottle of bubbles or of red/white Italian wine perfectly matched with the dishes you prepare, just choose it as an option! A whole set of Italian wines is an option too. Nicoletta is not only a cooking instructor with 20 years of experience but also a sommelier who loves to create the perfect food & wine pairings.

Prepare an amazing meal together from the comfort of your own home!

The menus are easy to make, tasty and creative. Even the less experienced cooks will be able to perfectly replicate all the dishes thanks to the step-by-step recipes, the great Italian products in the box or the easy-to-find ingredients list and the clear online live video instructions. Participants will also be able to ask questions during the class and get their answers live.

You can choose one of several Italian menus, each composed of a rich main dish, a tasty side dish and a yummy dessert. All menus come with a vegetarian option. Should you prefer an all-vegan menu, that’s also possible! You can also choose to make just one dish. The Italian cuisine offers a miriad of perfect recipes that will make everybody happy.

SOME OF THE POSSIBLE MENUS:

TWO COURSES:

MEAT/VEGETARIAN:
Risotto with porcini mushrooms & pumpkin with chicken in white wine sauce (also in vegetarian version)
Creamy sabayon with fresh fruit and whipped cream

FISH/SHELLFISH:
Paccheri pasta with garlicky shrimp in white wine (also in vegetarian version)
Milanese mascarpone cream with amaretti cookies and fresh berries

VEGAN:
Pastry tartlets stuffed with sautéed veggies and rucola pesto
Chocolate “salami” with dates and almonds

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THREE COURSES:

MEAT/VEGETARIAN:
Risotto with porcini mushrooms & pumpkin with chicken in white wine sauce (also in vegetarian version)
Sicilian salad with fennel, orange and olives
Creamy sabayon with fresh fruit and whipped cream

FISH/SHELLFISH:
Paccheri pasta with garlicky shrimp in white wine (also in vegetarian version)
Tuscan panzanella salad with tomato, cucumber, bell pepper, basil and garlic
Milanese mascarpone cream with amaretti cookies and fresh berries

VEGAN:
Pastry tartlets stuffed with sautéed veggies and rucola pesto
Carrot and celery salad with raisins and almonds
Chocolate “salami” with dates and almonds

We can of course develop more menus based on your specific preferecens and on the use of your favourite products (for example team building for food-related companies).

To receive a quotation please send us a message through the Contact us page indicating the desired date, the number of participants and the type of menu / dish you would like to make (meat or fish, meat or fish + vegetarian, all vegetarian or vegan). Thank you!