The Apulian (Puglia) Cuisine

THIS WORKSHOP IS 100% SUITABLE FOR VEGETARIANS.

Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy.

We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta with Primitivo wine in a red wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, dessert: dried figs marinated in liqueur stuffed with almonds and dipped in chocolate.

WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.

Date: Saturday 25 January 2020; Thursday 20 February 2020; Tuesday 17 March 2020

Time: Saturday 25 January 10.30-14.30 h – Thursday 20 February 18.00-22.00 – Tuesday 17 March 18.00-22.00 h

Price: € 89,00 p.p. all-in (Prosecco, wine, beer, other drinks, cooking, eating, recipes for home, liqueur, use of apron, cleaning)