WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE. 🙂
Learn how to make pizza like a pro!
During this workshop we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
We all prepare our own ball of dough and then choose the ingredients we prefer for our pizzas. They will all be displayed and available on the big kitchen table so that you can prepare the pizza of your dreams with only the stuff you like the most.
Think of vegetables ready to be nicely grilled, mozzarella, provolone and gorgonzola cheese. And tuna, capers, olives, tomatoes (canned and sun-dried). Or what about ham, salami, Parmesan and rucola? Or fresh herbs, champignons, artichoke hearts and anchovies? And have you ever tried the DIVINE pizza bianca with Parmesan, potatoes and rosemary???
You’ll also learn how to make calzone and focaccia!
All the pizzas will then be cooked on super hot pizza stones and the mini pizza oven so that they become wonderfully crunchy and we’ll enjoy them with a couple of glasses of good wine or with some great Italian beer (did you know that Italians mostly drink beer and not wine with their pizza?).
Date: Saturday 3 October 2020 SOLD OUT; Tuesday 10 November 2020 SOLD OUT; Sunday 6 December 2020; Saturday 19 December 2020 1 PLACE LEFT; Saturday 23 January 2021
Time: Tuesday and Thursday: 18.00 – 22.30 h. – Saturday 10.30 – 14.30 h.; Sunday 16.30 – 21.30 h.
Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, liqueur/limoncello, recipes for home, use of apron, cleaning/washing up).