orange soup
risotto with blueberries rosemary and red wine
broccoli potato and shiitake soup
zimin chard and chickpea soup

Zimin (Ligurian chickpea and chard soup)

This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
curried spinach and potato soup
4 cheeses terrine
little gem boats with aubergine cream
carrot and hazelnut pesto
pasta with pistachio pesto
strawberry and limoncello tiramisù