Zimin (Ligurian chickpea and chard soup)
This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
Sicilian pasta with tuna and sun-dried tomatoes
This Sicilian pasta is actually more Sicily-inspired…