These easy to make cups are a healthy treat when you feel like having something sweet without too much sugar. You can make them with white or dark chocolate like I did here, yet I totally advise the dark option since white chocolate is a lot sweeter and more difficult to spread. It doesn’t melt as beautifully as the other…
This banana bread recipe is a fantastic way to use very ripe bananas. If you, like me, let your bananas go too ripe too often, “save” them by making this moist and naturally sweet bread! It’s a recipe from my cousin Silvia who’s an enthusiastic baker. She made this for me when she was visiting Amsterdam and we’ve been exploring…