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Big salad with potatoes, beets, provolone cheese & olives
Another Snapchat vlog, I made yesterday while working at the…

Lukewarm salad with watercress, tofu, buckwheat & shiitake
This big salad is delicious, nutritious and really filling. It…
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
Next Saturday, June 3rd, we’re starting a “Basics of the Italian Cuisine” course.
4 classes with the most iconic Italian dishes!
Join us for some Saturday cooking fun!
All classes can also be booked singularly.
Link here and in bio.
https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/
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PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Dismiss