Archive for category: recepten

Orecchiette di grano arso with pumpkin

Orecchiette with pumpkin, pink onion & rosemary

26 January 2019

From January 7 to 9 I've been once again acting as Resident…

Pappardelle with Tuscan rabbit sauce

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20 January 2018

During the latest Horecava (8-10 January) I've been resident…

Easy salad with edible flowers and spicy yoghurt dressing

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18 June 2017

The time of sad, unappetizing lunch sandwiches in plastic…

The chocolate mousse that thought it was a semifreddo (and was totally right)

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12 June 2017

Hurrah, it's Healthy Eating Week! I eat healthy most of…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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26 March 2017

Follow my blog with Bloglovin Time for an Easter recipe…

rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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12 March 2017

I love plain (green) Swiss chard because of its sweet, "earthy"…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

19 8

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