Tag Archive for: vegetarian dishes

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Vegetarian / vegan “bolognese” sauce

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24 June 2018

As the ” “ in title suggest, this sauce is…

Chia pudding with cocoa and pear

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29 September 2016

I got the basic recipe for this breakfast pudding from nutritionist…

Vegetarian mushrooms & almond paté

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28 September 2016

My love for mushrooms continues to grow day by day and I…

Fried courgettes and courgette flowers

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25 July 2016

PLEASE SCROLL DOWN FOR DUTCH It's Summer and if you have…

Cotolette di melanzana (aubergine schnitzels)

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6 July 2016

SCROLL DOWN FOR ENGLISH Deze ‘aubergineschnitzels’ zijn…

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Apr 18

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🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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Vegetarian / vegan “bolognese” sauce

Chia pudding with cocoa and pear

Vegetarian mushrooms & almond paté

Fried courgettes and courgette flowers

Cotolette di melanzana (aubergine schnitzels)

La Cucina del Sole

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