Learn to make three authentic Italian filled pastas from scratch, paired with delicious homemade sauces. A fun, hands-on cooking experience with drinks, dinner, and no prior pasta-making experience required.
Learn how to make authentic Italian pizza from scratch, including both classic Roman and Neapolitan-style doughs. Top your creations with a wide selection of fresh ingredients and enjoy them straight from the oven with Italian wine, beer, and great company.
Discover the flavors of Tuscany in this hands-on cooking class. Prepare traditional appetizers, handmade crespelle, classic side dishes, and iconic Tuscan desserts while learning the secrets behind one of Italy’s most celebrated regional cuisines.
Experience the authentic flavors of Puglia in this hands-on cooking class. Learn to prepare regional specialties including handmade pasta, savory baked dishes, and traditional desserts while discovering one of Italy’s most celebrated culinary traditions.
Explore the rich culinary traditions of Venice in this hands-on cooking class. Prepare classic cicchetti, homemade gnocchi, traditional Venetian favorites, and authentic desserts while enjoying local flavors, drinks, and recipes passed down through generations.
Learn the art of fresh Italian pasta making from scratch. Create handmade ravioli, tagliatelle, corzetti, and potato gnocchi, paired with four classic sauces, while discovering traditional techniques shared by experienced Italian cooks.