Archief van de maand: maart, 2018

Paassalade met radicchio, peer, cashewnoten en avocado

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23 maart 2018

Deze elegante salade met aangename bitterzoete noten is…

Culinaire reizen naar Bologna!

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16 maart 2018

Bologna is een stad waar ik helemaal verliefd op ben. Sono…

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nicolettacooks

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Owner 🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer, voice-over & Tarotist. See also @houseoftarot & @midorigreensalt 💚

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☀️ Sunny days and simple foods. When it’s warm, most of us need simpler nourishment. I’m a big fan of the “less is more” rule that makes the Italian cuisine so loved all over the world: a few simple ingredients of good quality combined together for maximum taste. And when the weathers is warm, I apply this rule even more.

☀️ Take bread, olive oil and salt, for example: a good extra vergine, crunchy sea salt (try my @midorigreensalt for extra taste) and some great crusty bread are a treat. Especially when accompanied by a good glass of cold white wine - in Summer I even drink certain reds cold - in the sun.

☀️Enjoy this beautiful sunny Sunday!

📷 by me.

#foodphotography #food #foodie #bread #oliveoil #seasalt #midorigreensalt #italiansalt ...

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Archief van de maand: maart, 2018

La Cucina del Sole

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nicolettacooks