Tag Archief van: La Cucina del Sole

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Makkelijke rijstsalade

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29 juli 2018

Met dit warme weer maak ik regelmatig de eenvoudigste…

Thaise salade met zoete aardappel en courgette

Spaghetti van zoete aardappel en courgette met een Thais tintje

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30 juli 2017

Deze salade is geïnspireerd door de keuken van Thailand,…

bloemkool-amandelpesto

Zomerpasta met bloemkool-amandelpesto

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27 juli 2017

Deze zomerpasta is heerlijk, licht en…

seadas

Masterclass Sardinië op 23 september 2017

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1 juni 2017

Ben jij liefhebber van de Italiaanse keuken? Dan hebben we…

marinated sundried tomatoes gemarineerde zongedroogde tomaten

Pittige gemarineerde zongedroogde tomaten

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29 oktober 2016

Follow my blog with Bloglovin "Wat doe ik met…

spelt pasta with broccoli and lemon

Wereld Pasta Dag: speltpasta met broccoli en citroen

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25 oktober 2016

Hoera! Vandaag is Wereld Pasta Dag! En dan eten we deze…

Gattò di patate, aardappeltaart uit Napels

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22 oktober 2016

De gattò di patate (uit het Frans gâteau) is…

zoodles courgetti avocado pesto

Raw & vegan: zoodles (courgetti) met romige avocado pesto

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21 oktober 2016

De laatste paar weken ben ik aan het detoxen, dus aan het…

muhroom and almonds paté

Vegetarische paddenstoelen-notenpaté

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28 september 2016

Mijn liefde voor paddenstoelen blijft met de dag groeien…

Winnaar “Italiaans Restaurant van het Jaar 2016”

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26 september 2016

Op 12 september j.l. vond de uitreiking van de prijzen (Juryprijs…

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Apr 19

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood ...

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