Tag Archive for: La Cucina del Sole

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Sweet potato and courgette spaghetti salad with a Thai touch

Sweet potato and courgette spaghetti salad with a Thai touch

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30 July 2017

This salad is inspired by the Thai cuisine, maybe my favourite…

cauliflower-almond pesto

Summer pasta with cauliflower-almond pesto

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27 July 2017

This Summer pasta is delicious, light…

marinated sundried tomatoes gemarineerde zongedroogde tomaten

Spicy marinated sun-dried tomatoes

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29 October 2016

Follow my blog with Bloglovin "What do I do with sun-dried…

spelt pasta with broccoli and lemon

World Pasta Day: spelt pasta with lemon and broccoli

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25 October 2016

Hurray! It's World Pasta Day! And therefore today we eat…

Gattò di patate, Neapolitan potato pie

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22 October 2016

The gattò di patate (from the French gâteau)…

zoodles courgetti avocado pesto

Raw & vegan: zoodles (courgetti) with creamy avocado pesto

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21 October 2016

The last couple of weeks I've been detoxing, which…

muhroom and almonds paté

Vegetarian mushrooms & almond paté

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28 September 2016

My love for mushrooms continues to grow day by day and I…

Winner “Italian Restaurant of the Year 2016”

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26 September 2016

On September 12th two Italian restaurants in The Netherlands…

maaltijdsalade met aardappelen big salad with potatoes

Big salad with potatoes, beets, provolone cheese & olives

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17 August 2016

Another Snapchat vlog, I made yesterday while working at the…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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