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La Cucina del Sole

La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.

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Warmondstraat 180
1058 LC Amsterdam

+31(0)207891779

info@cucinadelsole.nl

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🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, Tarotist. See also @houseoftarot @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

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Sep 21

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🍌 Who loves banana bread? I do! 
It’s the perfect recipe to use the very ripe bananas that cannot be eaten fresh anymore, something which I always seem to “produce” every time I buy bananas. ☹️

🍌 My cousin @_sissicomeno_ is visiting and she loves to bake, so I asked her to make her signature banana bread.
And what a good idea that was. 🙃

🍌 We decided to add no sugar (I find ripe bananas sweet enough) also because we sweetened it further with some chopped Turkish dry figs. You can of course add a dash of agave syrup or honey, if you prefer a sweeter taste. 
This bread is also gluten free since the flours we used are g-f oats and almond, which makes it nice and moist. Should you prefer a fluffier bread, use less almond and more oats. 

🍌 Save this recipe for when you have very ripe bananas and you want to make a nice, naturally sweet bread. 

🍌 Ingredients and procedure are in the first comment. 

#bananabread #savetherecipe #glutenfreebaking #glutenfree #sugarfreebaking #naturallysweet #noaddedsugar #sugarlessbaking #naturalfood #baking #bakinglove #easybaking #healthybaking #easyrecipes #foodphotography #foodphotographyandstyling #bananabreadrecipe

🍌 Who loves banana bread? I do!
It’s the perfect recipe to use the very ripe bananas that cannot be eaten fresh anymore, something which I always seem to “produce” every time I buy bananas. ☹️

🍌 My cousin @_sissicomeno_ is visiting and she loves to bake, so I asked her to make her signature banana bread.
And what a good idea that was. 🙃

🍌 We decided to add no sugar (I find ripe bananas sweet enough) also because we sweetened it further with some chopped Turkish dry figs. You can of course add a dash of agave syrup or honey, if you prefer a sweeter taste.
This bread is also gluten free since the flours we used are g-f oats and almond, which makes it nice and moist. Should you prefer a fluffier bread, use less almond and more oats.

🍌 Save this recipe for when you have very ripe bananas and you want to make a nice, naturally sweet bread.

🍌 Ingredients and procedure are in the first comment.

#bananabread #savetherecipe #glutenfreebaking #glutenfree #sugarfreebaking #naturallysweet #noaddedsugar #sugarlessbaking #naturalfood #baking #bakinglove #easybaking #healthybaking #easyrecipes #foodphotography #foodphotographyandstyling #bananabreadrecipe
...

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