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Our Team
Nicoletta was born and raised in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter/translator.
Carlo is a musician – his specialty are both film music and metal! – with a passion for cooking and teaching. Very calm and precise, he knows how to give confidence to the shyest of cooks and always makes us laugh with his somewhat darkish humour. He looks like a gentleman but has the heart of a real metal king.
Jasmine is a pur sang cooking teacher with a lot of experience in several restaurants (she cooked at the famous Toscanini in Amsterdam). She specialises in children’s classes and is a fantastic all-round teacher for adults too. She’s our read-headed Italian firecracker who will gently but decidedly push you to do your cooking best. 🙂
Gennaro has worked with us since… forever and is a very experienced and patient teacher. He knows how to solve just ANY challenge/problem and is always merry, singing in the kitchen together with Nicoletta while listening to our Italian playlists. 🙂
Luca is a professional chef from Trentino Alto Adige who loves to bake and is all for natural, pure and home-made food.
What Our Clients Say
Testimonials
Graag wil ik je nogmaals hartelijk bedanken voor de gezellige en nuttige avond die ik met de sprekers van mijn volgende congres bij je heb mogen doorbrengen. Het eten van onze private dining was heerlijk en de ambiance was precies wat ik wilde voor deze vergadering. Je was de perfecte gastvrouw.
Wat een super leuke avond. Fijne mensen, mooie gerechten en jouw professionele aanpak vol passie werkt aanstekelijk. Ik vind je kookboek prachtig en ga er zeker veel uit koken. Ook kom ik gauw weer eens bij je terug.
“Ik ben nu een week terug van vakantie in Italië en ik heb daar nog geen pizza of risotto gegeten, die de jouwe uit de workshops overtroffen.”
“We hebben een super leuke avond gehad gister!! Erg leuk om alles zelf te maken met al die heerlijke verse ingrediënten, verrukkelijk!! Een avond waar we met veel plezier aan terug zullen denken. De kookstudio ziet er fleurig en leuk uit met genoeg ruimte voor een ieder. Helemaal top dus!”
“Ik wil ik je bedanken voor de geweldig leuke en goed verzorgde workshop over het maken van verse pasta. De workshop vond ik enorm inspirerend en ik had meteen zin om thuis alles in praktijk te brengen.”
Cooking Tips & Recipes
Food Blog
Colleague caterer Job of Zing Food asked La Cucina del Sole’s Nicoletta to talk about how she started, what she does and what she loves for his blog. It turned out a wonderful interview with clever questions and honest answers, and it gave Nicoletta the chance to tell how she started her cooking school in 2002 and to clarify her vision.…
This dish is inspired by a wonderful snack we prepare during our Neapolitan cooking class, the classic mozzarella in carrozza where two slices of stale bread envelope a slice of mozzarella, some anchovies and fresh herbs – basil or oregano – to be then breaded and deep fried. Here we made it with aubergines instead of bread and kind of…
🍊 I still had a few small blood oranges in my fridge – yay! I love them 🧡 – so I decided to make this quick lunch salad with one of my favourite ingredients of the moment, wild goose pastrami by wildvanwild.nl 🍋 It’s ready in 10 minutes and it’s filling and delicious. You can of course make a pescatarian…
Contact Us:
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Visit Us: AMSTERDAM, NL
Warmondstraat 180 – 1058 LC Amsterdam
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Call Us: +31(0)207891779,
You may call us everyday from 9 a.m. till 7 p.m
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Mail Us: info@cucinadelsole.nl
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