Nicoletta Tavella cooks at Bellavita 2018

Newsletter Jan. 25, 2018

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You can read my newsletter by clicking on this link: Ciao…
gebakken schol met porcini plaice with porcini

Plaice with porcini mushrooms and blueberries

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Last year I started working as a consultant, recipe writer…

Pappardelle with Tuscan rabbit sauce

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During the latest Horecava (8-10 January) I've been resident…
Sweet potato and courgette spaghetti salad with a Thai touch

Sweet potato and courgette spaghetti salad with a Thai touch

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This salad is inspired by the Thai cuisine, maybe my favourite…
cauliflower-almond pesto

Summer pasta with cauliflower-almond pesto

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    This Summer pasta is delicious, light…
kookvakantie culinary holiday Puglia

Easy salad with edible flowers and spicy yoghurt dressing

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The time of sad, unappetizing lunch sandwiches in plastic…

Cauliflower salad from Flavours of Sicily by Ursula Ferrigno

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A few weeks ago I received the Dutch translation of Ursula Ferrigno's…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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Follow my blog with Bloglovin Time for an Easter recipe…
detox workshop

Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach

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In 2014 I've given my first cooking workshop with the one and…