Pasta & Gnocchi kookworkshop, 29 juni 2019
€89,00
Zelfgemaakte pasta, aardappelgnocchi en sauzen zijn de thema’s van deze kookworkshop. Iedereen maakt het deeg en oefent met vier soorten pasta en gnocchi, met tips en trucs van onze Italiaanse koks. Voor meer info over deze workshop klik hier.
Tijd: 10.30-14.30 u.
Uitverkocht
La Cucina del Sole
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
contact
1058 LC Amsterdam
+31(0)207891779
info@cucinadelsole.nl
Instagram feed
🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.
🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!
Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/
Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️
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