• Facebook
  • Instagram
  • Twitter
  • Youtube
  • LinkedIn
  • Pinterest
  • English English Engels en
  • Nederlands Nederlands Nederlands nl
  • 0Winkelwagen
La Cucina del Sole
  • Home
  • Over ons / In de pers
  • Aanbod
    • Individuele Workshops
      • Online kooklessen – individuele inschrijving
      • Pasta & Gnocchi Workshop
      • De Venetiaanse Keuken
      • De Perfecte Risotto
      • De Napolitaanse Keuken
      • De keuken van Puglia
      • De Siciliaanse keuken
      • De Toscaanse keuken
      • Pizza workshop
      • TIPSY DATE NIGHT: koken met Italiaanse Wijn
      • MASTERCLASS GEVULDE PASTA
      • MASTERCLASS Italiaanse Zoetigheden en Desserts
      • Valentine’s Date Night: koken met Italiaanse wijn
    • Groep Workshops
      • Teambuilding koken in Amsterdam
      • Lunch kookworkshop met eigen groep
      • Italiaanse kookworkshop met eigen groep (particulier)
      • Vergaderingen, bijeenkomsten en borrels
      • Tarot & Antipasti/Fingerfood Workshop
      • Privé Kookles
      • Online Kooklessen – Teambuilding
      • Online kooklessen – individuele inschrijving
    • Kookcursussen
      • Cadeaubonnen kookworkshops en kookcursussen
      • Kookcursus van 4 lessen De Basis van de Italiaanse Keuken DEEL 1
      • Kookcursus van 4 lessen De Basis van de Italiaanse Keuken DEEL 2
      • Kookcursus van 4 lessen De Streekgebonden Italiaanse Keuken
    • Andere Diensten
      • Cadeaubonnen kookworkshops en kookcursussen
      • Onze productenlijn
      • Vergaderen/Private Dining
      • Italiaanse Catering
      • Privé Kooklessen op Locatie
    • Algemene Voorwaarden
  • Kalender
  • Blog
  • Testimonials
  • Boek Nu
  • Contactgegevens
  • Zoek
  • Menu Menu

Individuele workshops

Individuele workshops

  • Sorteer op Standaard
    • Standaard
    • Aangepast
    • Naam
    • Prijs
    • Datum
    • Populariteit (verkopen)
    • Gemiddelde beoordeling
    • Relevantie
    • Random
    • Product ID
  • Toon 15 Producten per pagina
    • 15 Producten per pagina
    • 30 Producten per pagina
    • 45 Producten per pagina
  • pasta workshop

    pasta workshop (1)

Cart

Top Rated Products

  • Midori Green Salt REFILL Midori Green Salt REFILL €18,95
  • Pasta en gnocchi kookworkshop 7 april 2022 €94,00

Instagram feed

nicolettacooks

2.998 2.222

🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, Tarotist. See also @houseoftarot @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

View

Dec 5

Openen
🥣 Super simple soup.
Perfect for these coldddd days.
Just four ingredients - onion, garlic, squash or pumpkin and potatoes - plus a little seasoning.
Warming, comforting, easy to make. Pureed to obtain a vellutata (smooth and velvety soup, in Italian).

P.S.: use fresh bay leaves, if you can, they have so much more taste than dried ones. And save the recipe for when you don’t have a lot of time: it’s really quick to prepare. 

𝓢𝓾𝓹𝓮𝓻 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓸𝓾𝓹 - 𝓥𝓮𝓵𝓵𝓾𝓽𝓪𝓽𝓪 𝓭𝓲 𝔃𝓾𝓬𝓬𝓪 𝓮 𝓹𝓪𝓽𝓪𝓽𝓮

Serves 3-4

1 medium-sized onion
2 cloves of garlic, peeled
Extra virgin olive oil 
400 gr. pumpkin or squash, peeled
300 gr potatoes, peeled 
2-3 bay leaves
1-2 small rosemary twigs
Salt or stock cubes
Black pepper

Gently fry the finely chopped onion and garlic in a couple of spoons of olive oil.
Add the finely chopped rosemary and the bay leaves and stir for about 1 minute.
Add the chopped squash and potatoes and leave them to roast for a few minutes, stirring regularly.
Once they have caramelised a little, add 1,5-2 liters of hot water.
Leave to gently boil until squash and potatoes are really tender, then add some salt or a vegetable stock cube or two, depending on how much salt you like.
Remove the bay leaves and puree until very smooth. 
Leave to boil a little further until you obtain the desired thickness and serve with a sprinkle of pepper and some good bread.
 
#soup #soupseason #soep #soeprecept #souprecipe #soupweather #pumpkinsoup #simplerecipes #simplerecipe #easycooking #easyrecipes #easyrecipe #easycooking #foodphotography #foodphoto #simplerecipes #simplemeals #vellutata #makkelijkerecepten #makkelijkemaaltijd #wewv

🥣 Super simple soup.
Perfect for these coldddd days.
Just four ingredients - onion, garlic, squash or pumpkin and potatoes - plus a little seasoning.
Warming, comforting, easy to make. Pureed to obtain a vellutata (smooth and velvety soup, in Italian).

P.S.: use fresh bay leaves, if you can, they have so much more taste than dried ones. And save the recipe for when you don’t have a lot of time: it’s really quick to prepare.

𝓢𝓾𝓹𝓮𝓻 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓸𝓾𝓹 - 𝓥𝓮𝓵𝓵𝓾𝓽𝓪𝓽𝓪 𝓭𝓲 𝔃𝓾𝓬𝓬𝓪 𝓮 𝓹𝓪𝓽𝓪𝓽𝓮

Serves 3-4

1 medium-sized onion
2 cloves of garlic, peeled
Extra virgin olive oil
400 gr. pumpkin or squash, peeled
300 gr potatoes, peeled
2-3 bay leaves
1-2 small rosemary twigs
Salt or stock cubes
Black pepper

Gently fry the finely chopped onion and garlic in a couple of spoons of olive oil.
Add the finely chopped rosemary and the bay leaves and stir for about 1 minute.
Add the chopped squash and potatoes and leave them to roast for a few minutes, stirring regularly.
Once they have caramelised a little, add 1,5-2 liters of hot water.
Leave to gently boil until squash and potatoes are really tender, then add some salt or a vegetable stock cube or two, depending on how much salt you like.
Remove the bay leaves and puree until very smooth.
Leave to boil a little further until you obtain the desired thickness and serve with a sprinkle of pepper and some good bread.

#soup #soupseason #soep #soeprecept #souprecipe #soupweather #pumpkinsoup #simplerecipes #simplerecipe #easycooking #easyrecipes #easyrecipe #easycooking #foodphotography #foodphoto #simplerecipes #simplemeals #vellutata #makkelijkerecepten #makkelijkemaaltijd #wewv
...

35 4

nicolettacooks

View

Dec 4

Openen
🍅 January is the perfect month for New Year’s resolutions. Want to learn how to cook Italian the real italian way without compromising on taste and authenticity?
Want to stop buying expensive and unhealthy ready-made food and start to cook your own meals?

🍅 Come cook with me and my team! 
During four classes full of amazing dishes you’ll learn the basic - and lots more - of the Italian cuisine. 
Healthy, tasty and a lot cheaper then takeout meals! 🍝 

🍅 Wednesday 17, 24 & 31 January and 7 February 2024, 18.00 – 22.00 h.

🍅 Link here and in bio. 

https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/ 

#cookingclass #cookingclassamsterdam #cookingcourse #cookingcourseamsterdam #thingstodoinamsterdam #igersamsterdam #amsterdamlife #amsterdamcity #amsterdamfood #foodinamsterdam #cookingtime

🍅 January is the perfect month for New Year’s resolutions. Want to learn how to cook Italian the real italian way without compromising on taste and authenticity?
Want to stop buying expensive and unhealthy ready-made food and start to cook your own meals?

🍅 Come cook with me and my team!
During four classes full of amazing dishes you’ll learn the basic - and lots more - of the Italian cuisine.
Healthy, tasty and a lot cheaper then takeout meals! 🍝

🍅 Wednesday 17, 24 & 31 January and 7 February 2024, 18.00 – 22.00 h.

🍅 Link here and in bio.

https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/

#cookingclass #cookingclassamsterdam #cookingcourse #cookingcourseamsterdam #thingstodoinamsterdam #igersamsterdam #amsterdamlife #amsterdamcity #amsterdamfood #foodinamsterdam #cookingtime
...

14 0

nicolettacooks

View

Dec 3

Openen
🥚 Today is a good day. 

🥚 I don’t often find eggs with a double yolk. 

🥚 Two in a box of six means double happiness. 2️⃣ 

🥚 Enjoy your Sunday. 🙃

#doubleyolk #egglover #eggs #eggs #boiledegg #ilikemyeggsverywelldone #foodie #foodphotography

🥚 Today is a good day.

🥚 I don’t often find eggs with a double yolk.

🥚 Two in a box of six means double happiness. 2️⃣

🥚 Enjoy your Sunday. 🙃

#doubleyolk #egglover #eggs #eggs #boiledegg #ilikemyeggsverywelldone #foodie #foodphotography
...

30 1

nicolettacooks

View

Nov 28

Openen
Vanochtend op @nhradio met Sjoerd Hilarius voor “June tot twee”. ☀️🙃

Vanochtend op @nhradio met Sjoerd Hilarius voor “June tot twee”. ☀️🙃 ...

28 3
Volg op Instagram

La Cucina del Sole

La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.

contact

Warmondstraat 180
1058 LC Amsterdam

+31(0)207891779

info@cucinadelsole.nl

Facebook

Instagram feed

nicolettacooks

2.998 2.220

🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, Tarotist. See also @houseoftarot @midorigreensalt 💚

Nicoletta Tavella

nicolettacooks

View

Dec 5

Openen
🥣 Super simple soup.
Perfect for these coldddd days.
Just four ingredients - onion, garlic, squash or pumpkin and potatoes - plus a little seasoning.
Warming, comforting, easy to make. Pureed to obtain a vellutata (smooth and velvety soup, in Italian).

P.S.: use fresh bay leaves, if you can, they have so much more taste than dried ones. And save the recipe for when you don’t have a lot of time: it’s really quick to prepare. 

𝓢𝓾𝓹𝓮𝓻 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓸𝓾𝓹 - 𝓥𝓮𝓵𝓵𝓾𝓽𝓪𝓽𝓪 𝓭𝓲 𝔃𝓾𝓬𝓬𝓪 𝓮 𝓹𝓪𝓽𝓪𝓽𝓮

Serves 3-4

1 medium-sized onion
2 cloves of garlic, peeled
Extra virgin olive oil 
400 gr. pumpkin or squash, peeled
300 gr potatoes, peeled 
2-3 bay leaves
1-2 small rosemary twigs
Salt or stock cubes
Black pepper

Gently fry the finely chopped onion and garlic in a couple of spoons of olive oil.
Add the finely chopped rosemary and the bay leaves and stir for about 1 minute.
Add the chopped squash and potatoes and leave them to roast for a few minutes, stirring regularly.
Once they have caramelised a little, add 1,5-2 liters of hot water.
Leave to gently boil until squash and potatoes are really tender, then add some salt or a vegetable stock cube or two, depending on how much salt you like.
Remove the bay leaves and puree until very smooth. 
Leave to boil a little further until you obtain the desired thickness and serve with a sprinkle of pepper and some good bread.
 
#soup #soupseason #soep #soeprecept #souprecipe #soupweather #pumpkinsoup #simplerecipes #simplerecipe #easycooking #easyrecipes #easyrecipe #easycooking #foodphotography #foodphoto #simplerecipes #simplemeals #vellutata #makkelijkerecepten #makkelijkemaaltijd #wewv

🥣 Super simple soup.
Perfect for these coldddd days.
Just four ingredients - onion, garlic, squash or pumpkin and potatoes - plus a little seasoning.
Warming, comforting, easy to make. Pureed to obtain a vellutata (smooth and velvety soup, in Italian).

P.S.: use fresh bay leaves, if you can, they have so much more taste than dried ones. And save the recipe for when you don’t have a lot of time: it’s really quick to prepare.

𝓢𝓾𝓹𝓮𝓻 𝓢𝓲𝓶𝓹𝓵𝓮 𝓢𝓸𝓾𝓹 - 𝓥𝓮𝓵𝓵𝓾𝓽𝓪𝓽𝓪 𝓭𝓲 𝔃𝓾𝓬𝓬𝓪 𝓮 𝓹𝓪𝓽𝓪𝓽𝓮

Serves 3-4

1 medium-sized onion
2 cloves of garlic, peeled
Extra virgin olive oil
400 gr. pumpkin or squash, peeled
300 gr potatoes, peeled
2-3 bay leaves
1-2 small rosemary twigs
Salt or stock cubes
Black pepper

Gently fry the finely chopped onion and garlic in a couple of spoons of olive oil.
Add the finely chopped rosemary and the bay leaves and stir for about 1 minute.
Add the chopped squash and potatoes and leave them to roast for a few minutes, stirring regularly.
Once they have caramelised a little, add 1,5-2 liters of hot water.
Leave to gently boil until squash and potatoes are really tender, then add some salt or a vegetable stock cube or two, depending on how much salt you like.
Remove the bay leaves and puree until very smooth.
Leave to boil a little further until you obtain the desired thickness and serve with a sprinkle of pepper and some good bread.

#soup #soupseason #soep #soeprecept #souprecipe #soupweather #pumpkinsoup #simplerecipes #simplerecipe #easycooking #easyrecipes #easyrecipe #easycooking #foodphotography #foodphoto #simplerecipes #simplemeals #vellutata #makkelijkerecepten #makkelijkemaaltijd #wewv
...

35 4
Volg op Instagram
© 2023 La Cucina del Sole. All rights reserved | KVK 34181085 | Privacy Policy | Cookie Policy | Beheer uw gegevens | Terms and Conditions
  • Facebook
  • Instagram
  • Twitter
  • Youtube
  • LinkedIn
  • Pinterest
Scroll naar bovenzijde

PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Sluiten

X