Tag Archief van: vegetarian cooking course

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Kookcursus Vegetarisch Italiaans Koken VE03 Les 4

26 mei 2020

Dinsdag 1, 8, 15 en 22 september 2020, 18.00 – 22.30 u. Les…

Kookcursus Vegetarisch Italiaans Koken VE03 Les 3

26 mei 2020

Dinsdag 1, 8, 15 en 22 september 2020, 18.00 – 22.30 u. Les…

Kookcursus Vegetarisch Italiaans Koken VE03 Les 2

26 mei 2020

Dinsdag 1, 8, 15 en 22 september 2020, 18.00 – 22.30 u. Les…

Kookcursus Vegetarisch Italiaans Koken VE03 Les 1

26 mei 2020

Dinsdag 1, 8, 15 en 22 september 2020, 18.00 – 22.30 u. Les…

Kookcursus Vegetarisch Italiaans Koken VE02 Les 4

16 december 2019

Dinsdag 21 & 28 april en 5 & 12 mei 2020, 18.00-22.30…

Kookcursus Vegetarisch Italiaans Koken VE02 Les 3

16 december 2019

Dinsdag 21 & 28 april en 5 & 12 mei 2020, 18.00-22.30…

Kookcursus Vegetarisch Italiaans Koken VE02 Les 2

16 december 2019

Dinsdag 21 & 28 april en 5 & 12 mei 2020, 18.00-22.30…

Kookcursus Vegetarisch Italiaans Koken VE02 Les 1

16 december 2019

Dinsdag 21 & 28 april en 5 & 12 mei 2020, 18.00-22.30…

Kookcursus Vegetarisch Italiaans Koken VE01 Les 4

27 november 2019

Zaterdag 30 november en 7, 14 & 21 december 2019 Les…

Kookcursus Vegetarisch Italiaans Koken VE01 Les 3

27 november 2019

Zaterdag 30 november en 7, 14 & 21 december 2019 Les…

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Jul 26

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole ...

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