Archive for category: vegan recipes

zimin chard and chickpea soup

Zimin (Ligurian chickpea and chard soup)

8 January 2021

This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!

curried spinach and potato soup

Curried spinach and potato soup

21 November 2020

little gem boats with aubergine cream

Salad “boats” with aubergine cream

25 July 2019

carrot and hazelnut pesto

Lentil pasta with carrot, oregano & hazelnut pesto and bimi (vegan)

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22 June 2019

spaghettoni shiitake chilli

Spaghettoni with shiitake and chilli

7 February 2019

This little recipe is quick, easy and very, very satisfying.…

Vegan bolognese sauce

Vegetarian / vegan “bolognese” sauce

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24 June 2018

As the ” “ in title suggest, this sauce is…

home-made healthy chocolate spread

Home-made chocolate spread

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5 February 2018

Nowadays we can buy a LOT of ready-made food that…

Sweet potato and courgette spaghetti salad with a Thai touch

Sweet potato and courgette spaghetti salad with a Thai touch

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30 July 2017

This salad is inspired by the Thai cuisine, maybe my favourite…

cauliflower-almond pesto

Summer pasta with cauliflower-almond pesto

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27 July 2017

This Summer pasta is delicious, light…

The chocolate mousse that thought it was a semifreddo (and was totally right)

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12 June 2017

Hurrah, it's Healthy Eating Week! I eat healthy most of…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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