Torta pasqualina, Easter ricotta and artichokes pie from Genoa

Follow my blog with Bloglovin Time for an Easter recipe…
detox workshop

Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach

In 2014 I've given my first cooking workshop with the one and…
rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

I love plain (green) Swiss chard because of its sweet, "earthy"…