Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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Follow my blog with Bloglovin Time for an Easter recipe…
detox workshop

Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach

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In 2014 I've given my first cooking workshop with the one and…
rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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I love plain (green) Swiss chard because of its sweet, "earthy"…