Follow my blog with Bloglovin Time for an Easter recipe from my second cookbook, “Cucina di casa mia“. At home we always eat this savoury pie at Easter. It is, along with pesto, the most classic and recognizable dish from Genoa, the city where I was born. My grandmother Maria, the mother of my father, made it every year. As…
In 2014 I’ve given my first cooking workshop with the one and only Detox Coach & best-selling author Jacqueline van Lieshout and since that time I’m honoured to call her a friend. What a great lady, full of energy and ideas! Working with her is always very inspiring and therefore I’m very happy to organize a few workshops with her…
I love plain (green) Swiss chard because of its sweet, “earthy” taste. When chard is in season I prefer it to spinach because it doesn’t mess up your taste buds when you drink wine with it like spinach does, and also because it has a lot more “body” and an almost meaty flavour which I adore. Rainbow chard is even…