Snapchat vlog nr. 4: a walk in my neighbourhood (food & wine)
A walk in the neighbourhood where my cooking school/Italian catering is located: the Hoofddorppleinbuurt in Amsterdam Zuid, with my favourite shops. ๐
Instagram feed
๐ฅ A simple side dish I made two Sundays ago: mixed roasted veggies with garlic and thyme.
๐ฅ A baking dish full of carrots, courgette, red beets, cherry tomatoes and bell peppers drizzled with good ev olive oil and sprinkled with salt and pepper. A few thyme twigs and whole garlic cloves and thatโs it. Roast at 170 degrees C until soft and beautifully caramelised (the time depends on your oven, I started with 15 minutes and kept on adding 10 more each time until I was satisfied with how they looked and felt when I pierced them with a fork).
๐ฅ Roasting vegetables like this brings out the natural sugars in them, and when they caramelise, magic happens.
๐ฅ Save this easy recipe for when you want to use up the veggies in your fridge and take the rainbow to your table. ๐
๐ท : me
Graceful model: @mirjampoldermans ๐ซ
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