De Streekgebonden Italiaanse Keuken sep.-okt. 2018

🍌 Who loves banana bread? I do!
It’s the perfect recipe to use the very ripe bananas that cannot be eaten fresh anymore, something which I always seem to “produce” every time I buy bananas. ☹️

🍌 My cousin @_sissicomeno_ is visiting and she loves to bake, so I asked her to make her signature banana bread.
And what a good idea that was. 🙃

🍌 We decided to add no sugar (I find ripe bananas sweet enough) also because we sweetened it further with some chopped Turkish dry figs. You can of course add a dash of agave syrup or honey, if you prefer a sweeter taste.
This bread is also gluten free since the flours we used are g-f oats and almond, which makes it nice and moist. Should you prefer a fluffier bread, use less almond and more oats.

🍌 Save this recipe for when you have very ripe bananas and you want to make a nice, naturally sweet bread.

🍌 Ingredients and procedure are in the first comment.

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