Cotolette di melanzana (aubergine schnitzels)
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Deze ‘aubergineschnitzels’ zijn…
Hoe wordt mozzarella gemaakt? / How is mozzarella made?
Kijk in deze prachtige video gemaakt bij Caseificio Torricelle…
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Dismiss