These easy to make cups are a healthy treat when you feel like having something sweet without too much sugar. You can make them with white or dark chocolate like I did here, yet I totally advise the dark option since white chocolate is a lot sweeter and more difficult to spread. It doesn’t melt as beautifully as the other…
A quick salad for tomato lovers. No quantities, just use what you have. Made with fresh string beans, ripe tomatoes, the few small potatoes I harvested in my mini garden and fiery shallots marinated in lemon juice to remove a bit of their spiciness. The dressing is a mix of – lots of – parsley, some basil, garlic, lemon juice…
As the ” “ in title suggest, this sauce is not the real Bolognese. To be the real thing it would have to include meat and this is not the case. I love the original version and yet I often prefer to eat this one since it’s lighter, easier to digest and animal-friendly. The proteins derive from red lentils and mushrooms, a…
