Nicoletta Tavella cooks at Bellavita 2018

Newsletter Jan. 25, 2018

You can read my newsletter by clicking on this link: Ciao…
gebakken schol met porcini plaice with porcini

Plaice with porcini mushrooms and blueberries

Last year I started working as a consultant, recipe writer…

Pappardelle with Tuscan rabbit sauce

During the latest Horecava (8-10 January) I've been resident…