A little, wonderfully creamy dessert represents the perfect way to celebrate the end of a year and the beginning of a new one, don’t you think? Parfait, what’s in a name? Whether it’s for the last or the first meal of the year, this lovely semifreddo will put you in the right mood for sweet new beginnings. A bit…
For Italian site Principessaplatessa.it dedicated to promoting Dutch plaice in Italy I’ve developed this recipe inspired by a classic of the Roman tradition usually served on Christmas eve. It’s a rich soup prepared with arzilla, the name with which Romans call thornback rays. A lovely fish which I replaced – replaiced, actually 🙂 – with plaice to offer an alternative,…