Tag Archief van: pizza cooking class

Events

Pizza workshop

17 januari 2021

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

17 januari 2021

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

12 januari 2021

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

26 oktober 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

19 oktober 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

25 september 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

31 augustus 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

29 juli 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

5 juli 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

Pizza workshop

2 juli 2020

Leer pizza maken als een “pro”! Inclusief goodie bag met…

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Jul 26

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole

🍆This Tuscan combination is divine: roasted and marinated aubergines paired with a flat chickpea pie named torta di ceci. It’s a classic from Livorno called “5 e 5”, a reminder of the time when you could order a sandwich stuffed with chickpea pie by asking for five liras of bread and five liras of pie. That was a long time ago! The sandwich would always be enriched by these melanzane sotto pesto, which don’t include the green sauce we all know but are marinated in garlic, vinegar and chili.

🍆Would you like to learn how to make this? You can! Come to our workshop on the Tuscan cuisine on August 24 or October 12 and we’ll teach you this and many more wonderful Tuscan dishes!

Link here and in bio: https://www.cucinadelsole.nl/the-tuscan-cuisine/

Photo by me. And kudos to my cousins @doc_caterina_giannini and @_sissicomeno_ for bringing me to one of the best “5 e 5” locations in Livorno where I was able to try this wonderful combo for the first time! ☀️

#5e5 #livorno #tuscancuisine #tuscancooking #leghorn #italiancookingclass #italiancookingclassinamsterdam #whattodoinamsterdam #igersamsterdam #kookles #kooklesamsterdam #kookworkshop #kookworkshopamsterdam #italiancooking #lacucinadelsole ...

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