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nicolettacooks

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Owner 🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer, voice-over & Tarotist. See also @houseoftarot & @midorigreensalt 💚

nicolettacooks

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Apr 7

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Sunday 10 April at 17.30 h. I’m teaching an online Risotto class.
Want to join?
You can find the link here and in bio. 😋

https://www.cucinadelsole.nl/webshop/online-risotto-with-spring-veggies-10-april-2022/

#risotto #risottoclass #risottoworkshop #onlinecookingclass #onlinekookworkshop #kookworkshop ...

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nicolettacooks

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Apr 3

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🥔 🥗 A simple little salad with red baby potatoes, mackerel and a spicy green dressing perfect for an easy Easter lunch.
🥔 🥗 I’ve used the lovely red baby potatoes I got from @fannyyprins when we did a food photography course together where she brought kilos and kilos of different potatoes to photograph for her job at @quiksqualitypotatoes 🙃

🥔🥗And there’s mackerel too! According to @visrecepten (the Dutch Fish Marketing Board) this is its month and I couldn’t be happier, since I love that little bugger! 💙🐟

🥔🥗So thank you Fanny for the lovely little spuds, I hope you’ll enjoy this salad for Easter too. 💫

Link here and in my profile (ook in het NL, kies 🇳🇱): https://www.cucinadelsole.nl/easter-red-potato-and-mackerel-salad/

#eastersalad #saladrecipe #saladlover #paassalade #gekregen #paasrecept #easterrecipes #foodphotography ...

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nicolettacooks

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Apr 2

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💚What’s your favourite vegetable? For me there’s undoubtedly just one king: the Artichoke. 👑
💚Raw, thinly sliced and simply dressed with olive oil, salt and lemon juice is how I like to eat it the most. All its slightly ferrous goodness gets exalted and it’s so pleasantly crunchy.
💚But also dipped in the same mixture, leaf by leaf. Raw or steamed, the last option in case of bigger ones.
💚When I was a child that’s how we ate them at home. We would all get an espresso cup filled with that golden mixture and we’d dip away, removing the softer, whiter part with our teeth. Food can be fun!
💚Another great favourite: dipped in batter and deep-fried with just a sprinkle of sea salt as a finishing touch. One of my Mum’s best side dishes ever. Usually eaten - by me - before they reach the table. 🙃
💚Do you love artichokes or do you find them intimidating? Let me know, I might talk about them in my next podcast. By the way, the first episode is out on Spotify. La Cucina del Sole is its name. 🙃☀️
💚 Speak you soon.☀️

#podcast #foodpodcast #lacucinadelsole #artichoke #foodlover #talkingaboutfood ...

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nicolettacooks

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Mrt 19

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🍅Veggies are da bomb. Not only to eat but to photograph too.

🍅This week I had the privilege to be one of @luciebeck ‘s students during her 3-day food photography & styling course. And what a treat that has been!

🍅Now I’m slightly obsessed and take my camera with me everywhere. 🙃
I find working with light, colours and shapes/textures one of the most exciting things there are.💫

🍅Oh, the beauty of veggies! 💚

🍅P.S.: Thank you Lucie for your teachings. 🌸

#foodphotography #foodphoto #foodstyling #foodstagram #veggielover #vegetables ...