THE ITALIAN COOKING SCHOOL IN AMSTERDAM,
ESTABLISHED IN 2002

Learn how to cook Italian with Italians! 🙂

YES, WE’RE OPEN!
COME COOK WITH US IN OUR KITCHEN!

NEW! OUR OWN PRODUCT LINE! (click to see)

NOW ALSO ONLINE TEAM BUILDING! (click to see)

NOW ALSO ONLINE INDIVIDUAL CLASSES! (click to see)

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting some of the dishes, unlimited wine/beer, coffee/tea, recipes for home use of aprons, & cleaning/washing up.
TO CHECK THE AVAILABILITY OF PLACES IN OUR WORKSHOPS AND COURSES WITH INDIVIDUAL ENROLMENT PLEASE OPEN THE WEBSHOP: THE WORKSHOPS YOU WILL FIND THERE STILL HAVE AVAILABLE PLACES.
WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS – 1,5 M – AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBLE EXPERIENCE. 🙂

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COOKING WORKSHOPS WITH INDIVIDUAL ENROLMENT

workshop pasta fresca ravioli Nicoletta la cucina del sole amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING WORKSHOPS WITH GROUP/TEAM BUILDING

Pasta workshop la cucina del sole amsterdam

For cookery workshops with your own colleagues, family or friends. Book a private morning, afternoon or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

ITALIAN COOKING COURSES OF 4 LESSONS (BASICS/VEGETARIAN)

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine, the regional Italian cuisine or the vegetarian Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Midori Green Salt Grinders

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

Trofie with three herbs & salted ricotta pesto

I love regular pesto (it’s one of the first things I’ve ever eaten as a child being born in Genua, the beautiful city where pesto originates from) and yet I also like to vary on the original recipe with basil, pine-nuts, walnuts, garlic, pecorino, parmesan cheese and extra virgin olive oil. A few days ago […]

Snapchat vlog nr. 5 (recipe): Sicily inspired couscous salad with broad beans & peas

Watch my latest vlog on Snapchat where I prepare a delicious couscous salad inspired by the Sicilian tradition (Sicily is the only Italian region where couscous is regularly on the menu). Easy to prepare in advance and perfect for a pick-nick with family & friends. You can follow me on Snapchat, my name is nicolettacooks. […]

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