THE ITALIAN COOKING SCHOOL IN AMSTERDAM,
ESTABLISHED IN 2002

Learn how to cook Italian with Italians! 🙂

YES, WE’RE OPEN!
COME COOK WITH US IN OUR KITCHEN!

NEW! OUR OWN PRODUCT LINE! (click to see)

NOW ALSO ONLINE TEAM BUILDING! (click to see)

NOW ALSO ONLINE INDIVIDUAL CLASSES! (click to see)

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting some of the dishes, unlimited wine/beer, coffee/tea, recipes for home use of aprons, & cleaning/washing up.
TO CHECK THE AVAILABILITY OF PLACES IN OUR WORKSHOPS AND COURSES WITH INDIVIDUAL ENROLMENT PLEASE OPEN THE WEBSHOP: THE WORKSHOPS YOU WILL FIND THERE STILL HAVE AVAILABLE PLACES.
WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS – 1,5 M – AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBLE EXPERIENCE. 🙂

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COOKING WORKSHOPS WITH INDIVIDUAL ENROLMENT

workshop pasta fresca ravioli Nicoletta la cucina del sole amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING WORKSHOPS WITH GROUP/TEAM BUILDING

Pasta workshop la cucina del sole amsterdam

For cookery workshops with your own colleagues, family or friends. Book a private morning, afternoon or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS/VEGETARIAN/REGIONAL)

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine, the regional Italian cuisine or the vegetarian Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Midori Green Salt Grinders

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

sciaksciuka siciliana Sicilian shakshuka

Sciakisciuka, the Sicilian shakshuka

Recently shakshuka has become quite popular thanks to famous cooks and cookbok writers like Yotam Ottolenghi who prepare their versions of this wonderful Middle Eastern dish. Maybe you didn’t know but there’s also a Sicilian shakshuka and this is due to the fact that the island has been ruled by the Arabs for a long […]

vegetarische maaltijdsalade big vegetarian salad

Lukewarm salad with watercress, tofu, buckwheat & shiitake

This big salad is delicious, nutritious and really filling. It is is also very suitable for non-vegetarians because shiitake mushrooms have a pleasant “meaty” bite. The dressing is simple, fresh and very tasty and you can vary the ingredients, for example balsamic instead of lemon juice, plain tofu and roasted hazelnuts instead of raw ones […]

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