CLICK ON THE BUTTONS FOR INFO

THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

OUR OWN PRODUCT LINE (click to see)

ONLINE TEAM BUILDING (click to see)

ONLINE COOKING CLASSES (click to see)

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer, coffee/tea, recipes for home use of aprons, & cleaning/washing up.

*****

TO CHECK THE AVAILABILITY OF PLACES IN OUR WORKSHOPS AND COURSES WITH INDIVIDUAL ENROLMENT PLEASE OPEN THE WEBSHOP: THE CLASSES YOU FIND THERE STILL HAVE AVAILABLE PLACES.
 

———————————————

COOKING WORKSHOPS WITH INDIVIDUAL ENROLMENT

workshop pasta fresca ravioli Nicoletta la cucina del sole amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING WORKSHOPS WITH GROUP/TEAM BUILDING

Pasta workshop la cucina del sole amsterdam

For cookery workshops with your own colleagues, family or friends. Book a private morning, afternoon or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS/VEGETARIAN/REGIONAL)

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine, the regional Italian cuisine or the vegetarian Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Midori Green Salt Grinders

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

Images from Bari/Beelden uit Bari

A few photos from my recent visit to Bari, Puglia /July 2016) / Een paar foto’s uit mijn laatste bezoek aan Bari, Puglia (juli 2016). A little “cloud porn” on the lungomare in front of Etaly/Een beetje “cloud porn” aan de lungomare tegenover Eataly.   One of the most beautiful buildings in Bari, Palazzo Fizzarotti, […]

Trofie with three herbs & salted ricotta pesto

I love regular pesto (it’s one of the first things I’ve ever eaten as a child being born in Genua, the beautiful city where pesto originates from) and yet I also like to vary on the original recipe with basil, pine-nuts, walnuts, garlic, pecorino, parmesan cheese and extra virgin olive oil. A few days ago […]

John Doe

X