pasta alla crudaiola

Pasta alla crudaiola

pasta with cime di rapa

Pasta with cime di rapa Apulian style

zimin chard and chickpea soup

Zimin (Ligurian chickpea and chard soup)

This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
spaghetti puttanesca

Spaghetti alla puttanesca

carrot and hazelnut pesto

Lentil pasta with carrot, oregano & hazelnut pesto and bimi (vegan)

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pasta with pistachio pesto

Video recipe: pasta with pistachio pesto

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sicilian pasta with tuna

Sicilian pasta with tuna and sun-dried tomatoes

  This Sicilian pasta is actually more Sicily-inspired…