Zimin (Ligurian chickpea and chard soup)
This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
Sweet potato and courgette spaghetti salad with a Thai touch
This salad is inspired by the Thai cuisine, maybe my favourite…
Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach
In 2014 I've given my first cooking workshop with the one and…