Zimin (Ligurian chickpea and chard soup)
This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
Sweet potato and courgette spaghetti salad with a Thai touch
This salad is inspired by the Thai cuisine, maybe my favourite…
The chocolate mousse that thought it was a semifreddo (and was totally right)
Hurrah, it's Healthy Eating Week!
I eat healthy most of…