Blog - La Cucina del Sole

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verkiezing italiaans restaurant van het jaar 2016 election best Italian restaurant 2016

Election of the “Italië Magazine Restaurant of the Year 2016”

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25 August 2016

Italië Magazine presents the sixth edition of the Italië Magazine…

maaltijdsalade met aardappelen big salad with potatoes

Big salad with potatoes, beets, provolone cheese & olives

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17 August 2016

Another Snapchat vlog, I made yesterday while working at the…

sciaksciuka siciliana Sicilian shakshuka

Sciakisciuka, the Sicilian shakshuka

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7 August 2016

Recently shakshuka has become quite popular thanks to famous…

vegetarische maaltijdsalade big vegetarian salad

Lukewarm salad with watercress, tofu, buckwheat & shiitake

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5 August 2016

This big salad is delicious, nutritious and really filling. It…

Good morning!/Goede morgen!

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27 July 2016

Good morning with this simple and delicious breakfast: goat yoghurt…

Fried courgettes and courgette flowers

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25 July 2016

PLEASE SCROLL DOWN FOR DUTCH It's Summer and if you have…

Images from Bari/Beelden uit Bari

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24 July 2016

A few photos from my recent visit to Bari, Puglia /July 2016)…

Trofie with three herbs & salted ricotta pesto

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23 July 2016

I love regular pesto (it's one of the first things I've ever…

Snapchat vlog nr. 5 (recipe): Sicily inspired couscous salad with broad beans & peas

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11 July 2016

Watch my latest vlog on Snapchat where I prepare a delicious…

Snapchat vlog nr. 4: a walk in my neighbourhood (food & wine)

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9 July 2016

A walk in the neighbourhood where my cooking school/Italian catering…

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Apr 19

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood

🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

#potatosalad #wildgarlic #wildgarlicpesto #wildgarlicrecipes #potatoandeggsalad #eggsalad #eggsaladsandwich #italianfood #easyrecipeideas #italianrecipes #foodiegram #foodphotography #foodphotographyandstyling #instafood #foodstagram #easyfood ...

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