january, 2020

31jan10 h 30 min12 h 30 minMasterclass Filled Pasta(click for info)

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Event Details

Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings and sauces that make these stuffed pastas irresistible.

MENU:

Cappellacci con burrata e pomodori secchi (big tortelli with burrata cheese, basil and sun-dried tomatoes).

Fagottini con pecorino e piselli (little pillows stuffed with pecorino and peas).

Caramelle con ricotta, nocciole e arancia (caramelle with ricotta, orange and hazelnut).

What You Can Expect: you’ll learn filled pasta techniques (3 pasta and 3 sauces).

FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.

Time

(Friday) 10 h 30 min - 12 h 30 min

Location

La Cucina del Sole

Warmondstraat 180-182 1058 LC Amsterdam

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