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Nicoletta Tavella2021-08-04 11:22:392021-08-04 12:11:02Cold watermelon, cucumber & feta soup
Zimin (Ligurian chickpea and chard soup)
This is the perfect detox soup after the heavier festive meals. It originates from Liguria, Italy, and it’s quite easy to make. It’s one of my family recipes and I love to prepare it with rainbow chard. Plain chard and wild spinach are great too!
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Nicoletta Tavella2019-07-25 19:45:262019-12-15 22:01:33Salad “boats” with aubergine cream
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Nicoletta Tavella2018-02-05 22:05:372018-02-06 08:34:38Home-made chocolate spread
Sweet potato and courgette spaghetti salad with a Thai touch
This salad is inspired by the Thai cuisine, maybe my favourite…
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Nicoletta Tavella2017-07-27 23:10:012017-07-30 08:53:37Summer pasta with cauliflower-almond pesto
Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach
In 2014 I've given my first cooking workshop with the one and…
