Tag Archive for: vegetarische recepten

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Sweet potato and courgette spaghetti salad with a Thai touch

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30 July 2017

This salad is inspired by the Thai cuisine, maybe my favourite…

World Pasta Day: spelt pasta with lemon and broccoli

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25 October 2016

Hurray! It's World Pasta Day! And therefore today we eat…

Chia pudding with cocoa and pear

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29 September 2016

I got the basic recipe for this breakfast pudding from nutritionist…

Vegetarian mushrooms & almond paté

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28 September 2016

My love for mushrooms continues to grow day by day and I…

maaltijdsalade met aardappelen big salad with potatoes

Big salad with potatoes, beets, provolone cheese & olives

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17 August 2016

Another Snapchat vlog, I made yesterday while working at the…

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Apr 19

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🌱 Wild garlic and almond pesto (see previous reel) is delicious when eaten “as is”, and also when combined with other yummy stuff like in this potato and egg salad.
Got left-over boiled potatoes? Make this. It’s both filling and satisfying.

🌱 To make the dressing I’ve used mayonnaise mixed with the pesto, but you can of course use yoghurt for a lighter version. The potatoes have been cooked whole and with the skin to keep them firmer.

𝔼𝕘𝕘 𝕒𝕟𝕕 𝕡𝕠𝕥𝕒𝕥𝕠 𝕤𝕒𝕝𝕒𝕕 𝕨𝕚𝕥𝕙 𝕨𝕚𝕝𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 𝕡𝕖𝕤𝕥𝕠 𝕕𝕣𝕖𝕤𝕤𝕚𝕟𝕘

6 boiled eggs
400 gr. boiled potatoes, peeled
3 heaped spoons of mayonnaise or yoghurt
3 heaped spoons of garlic pesto (see previous reel)
e.v. olive oil
salt and pepper
some parsley leaves

Cut potatoes and eggs in chunks.

Mix the mayonnaise (or yoghurt) with the pesto, some olive oil, salt and pepper.

Chop the parsley leaves.

Add dressing and parsley to the eggs and potatoes and mix well, adding more oil if necessary.

Great with good bread.

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Posts

Sweet potato and courgette spaghetti salad with a Thai touch

World Pasta Day: spelt pasta with lemon and broccoli

Chia pudding with cocoa and pear

Vegetarian mushrooms & almond paté

Big salad with potatoes, beets, provolone cheese & olives

La Cucina del Sole

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